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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Now, get critical seed data in one click
18.01.19-
Big data
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Poverty reduction, livelihoods & jobs
A modern digital seed ‘catalog’ and seed ‘roadmap’ tool is now available for information abo…
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Two-fold increase in varietal adoption in seven years – a chickpea tale from Ethiopia
18.01.19-
Food security
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Poverty reduction, livelihoods & jobs
Adoption of improved chickpea varieties increased more than two-fold in seven years, shows data from…
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Three new farmer-preferred sorghum varieties released in Malawi
18.01.19-
Biodiversity
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Food security
Three new improved sorghum varieties have been released in Malawi after extensive trials. Pilira 3,…
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Pop sorghum, doughnuts and hammer mills: Nigerian teens see the fun side of agriculture
04.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
If the teenagers studying in a secondary school in Nigeria ever thought that agriculture was…
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Decoding increased disease and insect-pest attacks on crops
04.01.19-
Biodiversity
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Food security
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Poverty reduction, livelihoods & jobs
ICRISAT reaches out to farmers in four Indian states With an aim to record the…
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Promoting dual-purpose sorghum and vegetable sack gardens for better nutrition in Mali
28.12.18-
Biodiversity
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Food security
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Nutrition
Demonstration of improved, dual-purpose sorghum varieties and an innovative method called vegetable …
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Three new UN resolutions focus on plant health, pulses and food safety
28.12.18-
Climate adaptation & mitigation
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Food security
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Nutrition
The United Nations General Assembly has declared two new ‘International Days’ and one ‘Year’…
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Odisha to move beyond paddy, to focus on millets and legumes
24.12.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Odisha plans to diversify its agriculture beyond popular cash crops with emphasis on legumes and…
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Making smallholder farmers more secure: ICRISAT’s contribution to climate research
11.12.18-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
As nations from around the globe debate the impacts of climate change and discuss sustainable…
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Three weeks to make tastier, healthier crop residues for animal feed
23.11.18-
Biodiversity
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Environmental health
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Poverty reduction, livelihoods & jobs
A 21-day treatment process to improve the nutritive value as well as taste of crop…
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How ICRISAT saved a lifetime’s worth of water over just three years
23.11.18-
Environmental health
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Poverty reduction, livelihoods & jobs
ICRISAT-Patancheru has been saving over 100,000 liters of potable water every day since 2015. That…
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New methods in implementing an irrigation scheme bring notable impact
16.11.18-
Food security
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Poverty reduction, livelihoods & jobs
Efficient water use, higher crop yields and improved farmer incomes Impacts of huge investments in…
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New methods in implementing an irrigation scheme bring notable impact
16.11.18-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
Efficient water use, higher crop yields and improved farmer incomes Impacts of huge investments in…
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Significant progress in pearl millet pre-breeding to develop drought- and blast-resistant varieties
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Efforts to develop pearl millet with improved resistance to drought and blast disease recently got…
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Jakunbe: New sorghum variety making a difference in lives of Burkina Faso farmers
16.11.18-
Food security
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Nutrition
An improved, early-maturing sorghum variety is helping farmers in Burkina Faso attain nutritional an…
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Key to a healthy, sustainable world: Partnership and collaboration in agriculture
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Is the world prepared to feed nearly 10 billion people by 2050? What role do…
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Boosting confidence in farm innovations – Simulating impact with systems modelling tools
09.11.18-
Nutrition
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Poverty reduction, livelihoods & jobs
Can farm earnings be estimated before doing anything on the ground? A new tool promises…
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New ways to engage farmers through social entrepreneurs
09.11.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
A new initiative has begun to better support value chains where farmers’ welfare is one…
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