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Polio Provides the Roadmap for Tackling Pandemic and Food Security
11.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
"A tiny microbe has humbled us all – and yet has also provided us with…
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Transforming African food systems for a resilient future
10.09.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Securing PUBLIC HEALTH
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
08.09.20-
Climate
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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Filters
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Rising fodder shortage prompts release of two pearl millet varieties with superior and higher forage in south India
28.08.20-
Biodiversity
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Securing PUBLIC HEALTH
Two pearl millet varieties with 7.0% and 5.4% higher green forage yields as compared to…
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Genetic molecular markers to accelerate genetic gains in crops
28.08.20-
Genomics
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Promoting EQUALITY OF OPPORTUNITY
Dr Rajeev Varshney from the Center of Excellence in Genomics and Systems Biology, ICRISAT, sheds…
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Five-year plan for driving Grain Legume and Dryland Cereals seed delivery systems through commodity value chains
21.08.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
For those seeking to create a win-win for farmers, marketers and consumers of grain legumes…
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Discussions on propelling India towards biofuel sees calls for more R&D
21.08.20-
Biodiversity
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Securing PUBLIC HEALTH
ICRISAT’s efforts in feedstocks development appreciated on World Biofuel Day India has made good p…
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Double harvest for half the effort
21.08.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Peter Mwangofi is a pigeonpea farmer from Karonga district in Malawi. He relies on the…
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Soil-borne pathogen new to chickpea growing regions in India detected
14.08.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A soil-borne pathogen, new to chickpea growing regions in India, was detected during a real-time…
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Bigger, bolder, high-yielding confectionery groundnut variety released in Karnataka, India
14.08.20-
Creating JOBS and GROWTH
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Nutrition
A superior export-quality confectionery groundnut variety that comes with a higher benefit-cost rati…
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Legumes grow money: Success script of seed systems in Malawi
14.08.20-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
An estimated US$ 40 million per annum, up from US$ 17 million in 2009, was…
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Multi-national company nurtures a Climate-Smart Village, facilitates return of migrant farmers
14.08.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Plummeting groundwater levels and adverse rainfall patterns forced farmers in Buchinelli village in …
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Launch of the ICRISAT Annual Report 2019
07.08.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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Drought-prone landscape turns green
31.07.20-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
Kalahandi district in Odisha, India, has suffered from repeated droughts and famines for several dec…
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Enabling Niger farmers to turn seed producers
31.07.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
An intensive training workshop for aspiring seed producers in Niger equipped them with necessary kno…
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New project aims to improve food and nutritional security for 120,000 households in West and Central Africa
31.07.20-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
A recently launched project, with a focus on iron- and zinc-fortified hybrids and open-pollinated va…
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Adding value to smallholder farming in Malawi
31.07.20-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
Smallholder farmers in Malawi, with support from a seed development project and government initiativ…
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Better dietary options for healthier children
23.07.20-
Nutrition
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Securing PUBLIC HEALTH
In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
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