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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Facilitating training programs for improving crop-livestock systems in Niger
31.01.20-
Health
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Poverty reduction, livelihoods & jobs
Training programs on silage making, animal health and laboratory management were held in Niger for…
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Interdisciplinary research key to making India’s Green Revolution sustainable
24.01.20-
Climate adaptation & mitigation
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Health
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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‘Phygital’ tech powered by public-private partnerships promises climate solutions for Nigerian agriculture
24.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
An innovative technology that bridges digital approaches and physical interventions on farms and off…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
17.01.20-
Health
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Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
17.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
10.01.20-
Food security
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Health
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
10.01.20-
Climate adaptation & mitigation
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Environmental health
Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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A prototype for massive-scale capacity building for farmers
03.01.20-
Environmental health
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Health
A massive capacity building initiative involving elaborate logistical arrangements covering all the …
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Pre-breeding efforts for better traits in pigeonpea
27.12.19-
Climate adaptation & mitigation
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Health
Annual Review Meeting of GCDT-ICRISAT collaborative research project and participation in Pigeonpea …
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New CGIAR ‘GENDER’ Platform and investment announced to build more inclusive agricultural benefits and greater food security in developing countries
19.12.19-
Food security
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Gender equality
Nairobi, Kenya, 18 December 2019 — CGIAR, a global research partnership for a food-secure future,…
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Key technology for biofortification goes online
13.12.19-
Big data
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Biodiversity
Online platform opens up easy access to x-ray fluorescence testing at ICRISAT To support development…
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New dual-purpose pearl millet shows promise as excellent fodder in Niger
06.12.19-
Climate adaptation & mitigation
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Food security
Two varieties of dual-purpose (food and fodder) pearl millet were shown to increase weight and…
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African Plant Breeders Association launched in Ghana
06.12.19-
Biodiversity
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Poverty reduction, livelihoods & jobs
The African Plant Breeders Association (APBA) was launched recently to bring together plant breeders…
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Putting new-age agronomy to test in Indian farms
22.11.19-
Climate adaptation & mitigation
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Environmental health
A group of farmers in India’s Telangana state is breaking new ground in their farms…
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New chickpea breeding protocol promises to bring down varietal development time from 12 years to 6 years
19.11.19-
Nutrition
Rapid Generation Advancement promises to be a simple yet cost effective solution ICRISAT’s chickpe…
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How do you provide healthy, sustainable food for world of the future?
14.11.19-
Food security
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Nutrition
New partnership with global agriculture research giant to focus on tackling challenge of health, env…
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Consolidated efforts to modernize crop improvement in Ghana
11.11.19-
Biodiversity
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Gender equality
A Regional Coordinated Trial (RCT) is helping Cowpea Improvement Program in Ghana, thanks to Acceler…
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Spotlight on crop diversity as ICRISAT’s Genebank holds inaugural field day
11.11.19-
Environmental health
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Food security
Cutting across disciplines of crop research, scientists gathered at ICRISAT to observe and evaluate …
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