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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.05.20-
Food security
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Health
A look at how digital tools and technologies have been and could be used to…
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Double burden of COVID-19: Declining livelihood opportunities and aspiration failure among poor people
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.05.20-
Food security
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Health
The COVID-19 pandemic is not only a health crisis but an economic crisis too. In…
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Let’s not forget the quality of food in crisis, millet entrepreneurs speak out
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.05.20-
Environmental health
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Health
Pan-India survey highlights areas for government intervention A recent survey of millet entrepreneur…
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New protein study reveals power of millet-legume blends for enhancing human health
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Food security
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Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
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Access to improved varieties and warrantage services helps Malian farmers save for children’s schooling
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Gender equality
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Health
Double yields from improved varieties, access to storage facilities and timely credit through the wa…
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Stronger local food value chains can leave Eastern and Southern Africa more resilient post COVID-19
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Environmental health
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Food security
COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of…
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Impact of COVID-19 on women working in the domestic sector in Hyderabad
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Food security
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Health
The recently extended lockdown in India, now in force until 3 May, is a necessary…
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Is a pandemic the time to think about genebanks?
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Food security
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Health
Perhaps you think that the middle of a global pandemic is not an appropriate time…
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Noted plant health researcher to lead ICRISAT as Director General
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.04.20-
Food security
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Gender equality
Dr Jacqueline d’Arros Hughes, a well-known plant health expert and leader in international agricul…
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India groundnut farmers’ seed business debut yields big profits
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.04.20-
Environmental health
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Gender equality
A group of Indian farmers who made their entrepreneurial debut last year increased their income…
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Seeds of rural recovery: States must consider accommodating returnee migrants in small-farming
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.04.20-
Food security
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Health
Small and marginal farmers remain the dominant food producer and major workforce in India, and…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
HarvestPlus21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Lockdown: Centre, States helped agricultural sector, but a lot yet to be done to ensure growth
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)18.04.20-
Food security
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Health
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Produce more coarse grains to meet pandemic nutrition challenge
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Containing COVID19 impacts on Indian Agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.04.20-
Food security
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Health
The ongoing health crisis around COVID19 has affected all walks of life. Protecting lives of…
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COVID-19-measures, daily laborers and their nutrition
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.04.20-
Food security
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Gender equality
Drive along any major road connecting an African city with the hinterland early in the…
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Farm health in times of corona: Govt must ensure the agri supply-chain remains uninterrupted
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.04.20-
Health
The evolving situation around Covid-19 is becoming critical. Governments have already announced guid…
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Revive havelis, India’s ancient rain harvesting farms, to save big on money and resources
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.04.20Have you ever heard of a dual-purpose farm that is a reservoir in the monsoon…
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