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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Successful partnership with Odisha Government for effective agri strategy in times of COVID-19
08.05.20-
Food security
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Health
Working closely with the Government of Odisha, ICRISAT has helped develop a mitigation strategy for…
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Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown
08.05.20-
Food security
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Health
A look at how digital tools and technologies have been and could be used to…
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Double burden of COVID-19: Declining livelihood opportunities and aspiration failure among poor people
08.05.20-
Food security
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Health
The COVID-19 pandemic is not only a health crisis but an economic crisis too. In…
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Let’s not forget the quality of food in crisis, millet entrepreneurs speak out
07.05.20-
Environmental health
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Health
Pan-India survey highlights areas for government intervention A recent survey of millet entrepreneur…
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New protein study reveals power of millet-legume blends for enhancing human health
01.05.20-
Food security
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Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
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Access to improved varieties and warrantage services helps Malian farmers save for children’s schooling
01.05.20-
Gender equality
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Health
Double yields from improved varieties, access to storage facilities and timely credit through the wa…
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Stronger local food value chains can leave Eastern and Southern Africa more resilient post COVID-19
01.05.20-
Environmental health
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Food security
COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of…
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Impact of COVID-19 on women working in the domestic sector in Hyderabad
01.05.20-
Food security
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Health
The recently extended lockdown in India, now in force until 3 May, is a necessary…
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Is a pandemic the time to think about genebanks?
01.05.20-
Food security
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Health
Perhaps you think that the middle of a global pandemic is not an appropriate time…
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Noted plant health researcher to lead ICRISAT as Director General
30.04.20-
Food security
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Gender equality
Dr Jacqueline d’Arros Hughes, a well-known plant health expert and leader in international agricul…
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India groundnut farmers’ seed business debut yields big profits
24.04.20-
Environmental health
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Gender equality
A group of Indian farmers who made their entrepreneurial debut last year increased their income…
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Seeds of rural recovery: States must consider accommodating returnee migrants in small-farming
23.04.20-
Food security
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Health
Small and marginal farmers remain the dominant food producer and major workforce in India, and…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Lockdown: Centre, States helped agricultural sector, but a lot yet to be done to ensure growth
18.04.20-
Food security
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Health
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Produce more coarse grains to meet pandemic nutrition challenge
16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Containing COVID19 impacts on Indian Agriculture
14.04.20-
Food security
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Health
The ongoing health crisis around COVID19 has affected all walks of life. Protecting lives of…
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COVID-19-measures, daily laborers and their nutrition
10.04.20-
Food security
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Gender equality
Drive along any major road connecting an African city with the hinterland early in the…
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Farm health in times of corona: Govt must ensure the agri supply-chain remains uninterrupted
10.04.20-
Health
The evolving situation around Covid-19 is becoming critical. Governments have already announced guid…
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