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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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New groundnut variety with high oil, high pod yields released in Central India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)17.07.20-
Food security
A new groundnut variety, with 28% higher yields of oil and pods compared to zonal…
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Low-cost drought-proofing strategies help farmers in southern India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.07.20-
Food security
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Poverty reduction, livelihoods & jobs
Collaborative project with Power Grid Corp of India has significant scale-out potential Technologies…
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6 Ideas to transform food systems in a post-COVID-19 India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.07.20-
Food security
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Health
The ongoing health crisis around COVID-19 has raised global concerns on food and nutrition security.…
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Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: Mr Fousseyni Mariko, seed producer, President of the Cooperative Djiguifa in Solabougouda wit…
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Legume farmer fab labs design seeds that work for family farms, women and the market.
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: A Diama, ICRISAT Protein and micronutrient-packed legumes like cowpea, groundnut, beans or ch…
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Malian farmer sets an example as a successful seed producer
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: Mrs. Aminata Diawara and her daughter showing samples of their sorghum produce. (ICRISAT) Far…
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New chickpea varieties on the way
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.20Photo: A chickpea crop in fruit at a demonstration field in Phalombe district (ICRISAT) Three…
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Taking technology to farmer collectives in India, the startup way
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Nutrition
Eight ICRISAT-incubated startups recently showcased their technologies to support farm livelihoods a…
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Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Poverty reduction, livelihoods & jobs
A farmers’ cooperative in Mali has experienced a significant increase in production of quality see…
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New chickpea varieties on the way
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Nutrition
Three new improved varieties of chickpea – adapted to local conditions – have been identified…
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Legume farmer fab labs design seeds that work for family farms, women and the market.
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Food security
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Gender equality
Protein and micronutrient-packed legumes like cowpea, groundnut, beans or chickpea are important cro…
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Malian farmer sets an example as a successful seed producer
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Farmer field schools in Mali are not only training local farmers in best practices for…
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Africa is facing a food crisis due to COVID-19. These seeds could help prevent it.
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.07.20-
Food security
Photo: Pearl millet harvest from a field in Mali. Photo: Agathe Diama, ICRISAT "Seed demand…
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New highly productive sorghum varieties released
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.07.20Photo: Farmers like Elinati Mbewe from Dedza will see their sorghum productivity increase, as a…
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We have talented farmers!
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.07.20Photo: Oumar Koné took advantage of USAID funded training in microdosing to create his own…
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New highly productive sorghum varieties released
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.07.20-
Biodiversity
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Health
Three improved sorghum varieties with a yield potential of approximately 4 tons per hectare and…
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Secret to on-off fertility discovered in pigeonpea
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.06.20-
Biodiversity
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Health
New study reveals how in some lines male sterility can be reversed to produce hybrids…
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Government and research bodies expand seeds support to over 10,000 Nigerian smallholders to shield agriculture from COVID-19
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)22.06.20Farmers in 13 states of Nigeria will receive improved seeds of sorghum, pearl millet, cowpea…
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