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CGIAR report highlights concrete actions to mitigate food crisis due to Ukraine conflict
23.05.22As the world comes to terms with a potential global food crisis triggered by the…
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Just launched: CGIAR Initiative on Nature-Positive Solutions
05.05.22-
Environmental health & biodiversity
A new Research Initiative from CGIAR, which aims to re-imagine and co-create nature-positive food sy…
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AgriLAC Resiliente: A CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean
19.04.22-
Nutrition, health & food security
Este artÃculo también está disponible en español. With the participation of more than 30 researc…
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A Green Light for Desert Farming Collaboration
04.04.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
At a recent KIADPAI/CGIAR side-event during the 7th International Date Palm Conference in Abu Dhabi,…
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A Renewed Organization For A Dynamic Continent
01.04.22The challenges confronting the African continent are as striking as its growth. Climate change may…
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CGIAR to Launch Advisory Panel and Consultations to Boost Partner Engagement
29.03.22New initiative follows calls for greater engagement with key partners in reforms aimed at helping…
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Lessons from a pandemic to repurpose India’s agricultural policy
15.05.20-
Food security
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Health
As the coronavirus crisis triggers a large-scale exodus of migrant agricultural workers from India 
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A four-pronged plan to secure farming communities in Eastern and Southern Africa
15.05.20-
Food security
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Health
ICRISAT is working with an array of development partners in Eastern and Southern Africa to…
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Better seeds and best practices enhance incomes for smallholder farmers in Mali
08.05.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Farmers in Mali are improving their incomes , earning better livelihoods and enjoying more fulfillin…
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Successful partnership with Odisha Government for effective agri strategy in times of COVID-19
08.05.20-
Food security
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Health
Working closely with the Government of Odisha, ICRISAT has helped develop a mitigation strategy for…
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Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown
08.05.20-
Food security
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Health
A look at how digital tools and technologies have been and could be used to…
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Double burden of COVID-19: Declining livelihood opportunities and aspiration failure among poor people
08.05.20-
Food security
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Health
The COVID-19 pandemic is not only a health crisis but an economic crisis too. In…
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Let’s not forget the quality of food in crisis, millet entrepreneurs speak out
07.05.20-
Environmental health
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Health
Pan-India survey highlights areas for government intervention A recent survey of millet entrepreneur…
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New protein study reveals power of millet-legume blends for enhancing human health
01.05.20-
Food security
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Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
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Access to improved varieties and warrantage services helps Malian farmers save for children’s schooling
01.05.20-
Gender equality
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Health
Double yields from improved varieties, access to storage facilities and timely credit through the wa…
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Stronger local food value chains can leave Eastern and Southern Africa more resilient post COVID-19
01.05.20-
Environmental health
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Food security
COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of…
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Impact of COVID-19 on women working in the domestic sector in Hyderabad
01.05.20-
Food security
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Health
The recently extended lockdown in India, now in force until 3 May, is a necessary…
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Is a pandemic the time to think about genebanks?
01.05.20-
Food security
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Health
Perhaps you think that the middle of a global pandemic is not an appropriate time…
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Noted plant health researcher to lead ICRISAT as Director General
30.04.20-
Food security
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Gender equality
Dr Jacqueline d’Arros Hughes, a well-known plant health expert and leader in international agricul…
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India groundnut farmers’ seed business debut yields big profits
24.04.20-
Environmental health
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Gender equality
A group of Indian farmers who made their entrepreneurial debut last year increased their income…
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Seeds of rural recovery: States must consider accommodating returnee migrants in small-farming
23.04.20-
Food security
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Health
Small and marginal farmers remain the dominant food producer and major workforce in India, and…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Lockdown: Centre, States helped agricultural sector, but a lot yet to be done to ensure growth
18.04.20-
Food security
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Health
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Produce more coarse grains to meet pandemic nutrition challenge
16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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