Africa’s most vulnerable are called to bear the brunt of a pandemic
- From
-
Published on
27.05.20
- Impact Area

Securing farming communities through and after COVID-19 is a priority
One of world’s harshest terrains for farming threatens to crumble under COVID-19. West Africa’s farmer collectives, small businesses and other stakeholders in agriculture reveal their plight as rains approach and call out for support through logistics facilitation, digital extension, awareness creation and financial backstopping to prevent food, nutrition security and livelihoods going downhill.
“It is real” – the need for awareness
“Farmers have varying perceptions about the pandemic. While some believe it is real, others believe it is a doing of governments. However, they all agree on one thing: the response to the pandemic has affected everybody because all activities have slowed down,” notes Yalaly Traore, a member of Local Union of Cereal Producers in Dioila, Mali.
Related news
-
Sudan’s prolonged conflict could slash GDP by over 40% and push millions deeper into poverty, new IFPRI study warns
International Food Policy Research Institute (IFPRI)30.06.25-
Food security
Press Release - June 30, 2025 A new study by researchers at the International Food Policy Research…
Read more -
-
Improved indigenous chicken project boosting food security and livelihoods in Takeo Province, Cambodia
International Livestock Research Institute (ILRI)27.06.25-
Food security
In Takeo, as in many other provinces in Cambodia, smallholder poultry farmers struggle with ineffici…
Read more -
-
ILRI teams up with Kenyan government and partners to eradicate a severe cattle lung disease
International Livestock Research Institute (ILRI)27.06.25-
Food security
A deadly disease has long plagued the animals and livelihoods of cattle farmers in Kenya.…
Read more -