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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
WorldFish19.10.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Myanmar is one of the largest fish producers in the world. The country ranks among…
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Bethany Smith – Emerging Scientist Series
WorldFish19.10.20-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.…
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Water and nutrition in a COVID-19 context: Where do we go from here?
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.10.20-
Environmental health
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Food security
Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…
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The Failing Food Systems: Can Aquatic Foods turn the tide?
WorldFish15.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets…
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Strong Women, Strong Nation
WorldFish12.10.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help…
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Unravelling gendered practices in Nepal's public water sector
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.10.20-
Environmental health
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Gender equality
Among other social identities, gender is one of the most critical determinants of how an…
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A One CGIAR initiative to unlock the potential of gene editing for agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)02.10.20-
Environmental health
Experts from public, private and non-profit research sectors emphasized the importance of working to…
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Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
WorldFish25.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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Food market stability: A necessary step for global social and environmental sustainability
International Food Policy Research Institute (IFPRI)24.09.20-
Environmental health
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Food security
BY PABLO ELVERDIN, MARTIN PIÑEIRO, VALERIA PIÑEIRO, ESTEFANIA PURICELLI, MARCELO REGUNAGA AND…
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WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
WorldFish18.09.20-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala Thilsted was appointed a…
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Optimism for sustainable peatland agriculture is here - and growing
CGIAR Research Program on Water, Land and Ecosystems (WLE)17.09.20-
Environmental health
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Food security
Due to El Niño events, the rainfall pattern in Indonesia has changed. During the dry season, rain…
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How contour bunding and other technologies can reduce soil erosion and raise productivity in African watersheds
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.09.20-
Environmental health
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Food security
Communities inhabiting Africa's drylands frequently suffer from torrential floods and recurrent drou…
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Tackling agricultural water pollution – a 21st-century challenge
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.09.20-
Environmental health
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Food security
Agriculture is critical to the economies of developing countries. It is the basic source of…
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Farmer-managed natural regeneration as a land-restoration strategy: under what conditions does it work?
World Agroforestry (ICRAF)14.09.20-
Biodiversity
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Environmental health
The upcoming 2021–2030 United Nations decade of restoration aims to accelerate efforts towards ach…
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Transforming African food systems for a resilient future
CGIAR10.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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Diving into diverse human-ocean relationships bares the base of a fair blue economy
WorldFish09.09.20-
Biodiversity
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
We are all ocean people, whether we live by the sea or not. Life on…
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Exploring farmer adoption of conservation agriculture using a lab-in-the-field approach
International Food Policy Research Institute (IFPRI)02.09.20-
Climate adaptation & mitigation
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Environmental health
BY MIKE MURPHY, KATE AMBLER AND ALAN DE BRAUW Climate change poses a significant threat to livelih…
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Launch of AfricaRice Annual Report 2019: Toward rice-based food systems transformation in Africa
AfricaRice02.09.20-
Environmental health
Abidjan, Côte d’Ivoire, 2 September 2020 - At a time when the need for a…
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