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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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CGIAR webinar unleashes multidisciplinary approach to climate change and plant health
09.02.21-
Environmental health
Evidence of enormity and immediacy of the challenges climate change poses for life on earth…
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Simple interventions embedded in a wider learning environment lead to big gains and systemic changes
05.02.21-
Environmental health
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Food security
Impressive project findings from the use of the two synergistic interventions – Smart Water Manage…
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Emerging Scientist: Laura Khor
02.02.21-
Big data
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Biodiversity
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Environmental health
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Gender equality
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Poverty reduction, livelihoods & jobs
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti…
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World Wetlands Day 2021: the unknown potential of wetlands in nature-based solutions
02.02.21-
Biodiversity
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Environmental health
Happy World Wetlands Day! Wetlands are "natural harvesters" of water and, by definition, sites wher…
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Viet Nam uses the Land-Use Planning for Multiple Environmental Services framework for its provincial green-growth action plan
01.02.21-
Environmental health
Lam Dong Province in Viet Nam’s Central Highlands makes the transition to a ‘green’ or…
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Refugees demand for energy can be met!
28.01.21-
Climate adaptation & mitigation
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Environmental health
Uganda is the largest refugee-hosting country in Africa, with about 1,425,040 people who mostly soug…
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ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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How young Kenyans feel about farming goes against conventional wisdom
25.01.21-
Environmental health
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Gender equality
Every year, 12 million young people enter the labour market across the African continent. Economists…
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Who will empty India’s 100 million new toilets?
25.01.21-
Environmental health
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Health
Improved sanitation is booming, but when the majority of new toilets connect to pits and…
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Illegal forest-zone oil palm in Indonesia
22.01.21-
Environmental health
Researchers have identified oil palms growing where they shouldn’t be. Discussions are underway ab…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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Digital nutrient management tool reduces emissions, improves crop yields and boosts farmers’ profits
15.01.21-
Climate adaptation & mitigation
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Environmental health
An international team of scientists, led by the International Maize and Wheat Improvement Center (CI…
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Unleashing the potential of plant health
08.01.21-
Climate adaptation & mitigation
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Environmental health
The UN has designated 2020 as the International Year of Plant Health. CGIAR Centers have…
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Upskilling climate change experts in Mali: Training begins with live project synopsis
18.12.20-
Environmental health
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Poverty reduction, livelihoods & jobs
A training program initiated by the Swedish International Development Cooperation Agency is upskilli…
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New guidelines ease the way for fish-friendly irrigation systems
16.12.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new set of guidelines provides practical guidance on the integration of irrigation systems with…
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Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
16.12.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers w…
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