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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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US leadership needed to end world hunger, urge World Food Prize Laureates
24.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
A group of 24 World Food Prize winners from across the globe, dedicated to transforming food syste…
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How to encourage farmers to adopt sustainable agriculture
23.02.21-
Climate adaptation & mitigation
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Environmental health
BY VALERIA PIÑEIRO, JOAQUÍN ARIAS AND HONOR DEARLOVE As populations grow and the climate crisis…
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On foresight and trade-off analysis for agriculture and food systems
22.02.21-
Big data
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Environmental health
Thinking about the future and weighing alternative options are, of course, nothing new. What is…
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New book explores gender dynamics in aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recog…
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Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new children’s TV series promoting fish-based nutrition, gender equality, and women’s involvem…
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FAO declaration supports sustainable aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at…
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Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Inland fisheries are critical to supplying children with the nutritious, diverse diets required for …
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Rejuvenation in Bundelkhand: How an upland watershed got its groundwater back
19.02.21-
Climate adaptation & mitigation
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Environmental health
The world of water management is replete with stories about traditional systems that break down,…
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Achieving sustainable agricultural practices: From incentives to adoption and outcomes
17.02.21-
Environmental health
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Food security
The pressure to achieve global food security demands that we rethink current production systems and…
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Rejuvenation in Bundelkhand: how an upland watershed got its groundwater back
16.02.21-
Environmental health
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Food security
The world of water management is replete with stories about traditional systems that break down,…
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The crucial role of domestic and international market-mediated adaptation to climate change
12.02.21-
Environmental health
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Food security
Climate change effects on agricultural yields will be uneven over the world. A few countries,…
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In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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Transforming Agricultural Innovation for People, Nature and Climate
10.02.21-
Environmental health
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Food security
Launched by The Rt Hon Lord Goldsmith, UK Minister for Pacific and the Environment at FCDO and…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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CGIAR webinar unleashes multidisciplinary approach to climate change and plant health
09.02.21-
Environmental health
Evidence of enormity and immediacy of the challenges climate change poses for life on earth…
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Simple interventions embedded in a wider learning environment lead to big gains and systemic changes
05.02.21-
Environmental health
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Food security
Impressive project findings from the use of the two synergistic interventions – Smart Water Manage…
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Emerging Scientist: Laura Khor
02.02.21-
Big data
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Biodiversity
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Environmental health
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Gender equality
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Poverty reduction, livelihoods & jobs
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti…
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World Wetlands Day 2021: the unknown potential of wetlands in nature-based solutions
02.02.21-
Biodiversity
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Environmental health
Happy World Wetlands Day! Wetlands are "natural harvesters" of water and, by definition, sites wher…
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