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Smallholder Farmers Provide the Key to Tackling the Climate Crisis
20.10.21With less than 10 years left to meet the targets set in the Paris Climate…
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CGIAR Makes Commitment at UNFSS for Food Systems Transformation
20.10.21CGIAR Managing Director of Global Engagement and Innovation, Kundhavi Kadiresan, joined heads of sta…
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Climate Change: How Innovative Plant Breeding Can Help Feed The World, Nurture The Planet
19.10.21Mere weeks from now, commitments made at a United Nations Food Systems Summit in New York will…
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European Commission, the Netherlands and Belgium Pledge More Than €220 Million to CGIAR
28.09.21Citing the relationship between climate change and global food security, the European Commission, th…
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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21The global development community has been building toward September’s United Nations’ Food Syste…
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Global research effort sets the stage for an aquatic food future
14.10.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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Laying the groundwork for change - from the soil up
23.09.21-
Biodiversity
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Living within PLANETARY BOUNDARIES
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
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Managing soil organic carbon and nitrogen in African grazing land
22.09.21-
Climate
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Living within PLANETARY BOUNDARIES
Controlled grazing and frequent use of fire are strategies to enhance sequestration and preservation…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
As the UN Food System Summit draws near, a new white paper outlines how well…
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Lessons from the Still Breaking Silos seminar at World Water Week
08.09.21-
Climate
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Living within PLANETARY BOUNDARIES
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
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Organic fertiliser: Circular economy for urban waste
07.09.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
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FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
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A year of many big impacts and landmark varietal releases
03.09.21-
Living within PLANETARY BOUNDARIES
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Promoting EQUALITY OF OPPORTUNITY
Surmounting all odds in 2020, ICRISAT with its ‘business as usual’ attitude was able to…
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Not all about diversity: what drives the invisible root-microbiome?
03.09.21-
Living within PLANETARY BOUNDARIES
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
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How to Feed the World Without Starving the Planet is a $15 Billion Question
26.08.21-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
WASHINGTON DC, Aug 23 2021 (IPS) – A population of more than 9 billion people,…
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AGROECOSYSTEM SCIENTIST DR. CHANDRA BIRADAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
In a mini-Q&A series, ICARDA scientists express their views on what the future of climate…
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GENDER SCIENTIST DR. DINA NAJJAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate
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Living within PLANETARY BOUNDARIES
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Promoting EQUALITY OF OPPORTUNITY
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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