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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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A behavioral perspective on improving water governance in India
International Food Policy Research Institute (IFPRI)29.12.21-
Environmental health
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Food security
BY THOMAS FALK, DENNIS SCHÜPF,WEI ZHANG AND ILKHOM SOLIEV India is globally the largest groundwater…
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Accelerating rural energy access in the race to net zero
CGIAR Research Program on Water, Land and Ecosystems (WLE)28.12.21-
Environmental health
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Food security
Policy and action research by the CGIAR Research Program on Water, Land and Ecosystems to…
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A ‘probiotic’ approach to agriculture is better for people and planet (commentary)
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.12.21-
Biodiversity
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Environmental health
Reversing biodiversity loss is a critical component of limiting climate change and vice versa, but…
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CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
WorldFish22.12.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The CGIAR Research Program on Fisheries Agri-Food Systems (FISH) came to a successful conclusion aft…
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Harnessing aquatic foods for sustainable healthy diets
WorldFish17.12.21-
Environmental health
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Food security
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Nutrition
The recent UN Food Systems Summit and COP26 generated a consensus around the urgent need…
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E-learning for systems thinking in food, land and water
CGIAR Research Program on Water, Land and Ecosystems (WLE)10.12.21-
Environmental health
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Food security
A series of e-learning modules from Agro Landscapes aims to promote the systems thinking needed…
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Agro Landscapes launches e-learning for systems thinking on food, land and water
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.12.21-
Environmental health
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Food security
December 8, 2021 Agro Landscapes has launched "Synergies and tradeoffs in food, land and water…
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WLE Legacy Symposium reflects on 10 years of impact
CGIAR Research Program on Water, Land and Ecosystems (WLE)03.12.21-
Environmental health
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Food security
As the CGIAR Research Program on Water, Land and Ecosystems (WLE) draws to a close…
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WLE Legacy Symposium
CGIAR Research Program on Water, Land and Ecosystems (WLE)03.12.21-
Environmental health
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Food security
WLE symposium celebrated the achievements and impacts of the CGIAR Research Program on Water, Land…
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Social Soil
International Center for Agricultural Research in the Dry Areas (ICARDA)02.12.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alo…
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In the Spotlight: Faridul Haque
WorldFish30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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ICARDA Signs MoU with the International Commission on Irrigation and Drainage
International Center for Agricultural Research in the Dry Areas (ICARDA)30.11.21-
Environmental health
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Food security
ICARDA is thrilled to announce that Mr. Aly Abousabaa, ICARDA Director General and CGIAR…
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With COP26 in the rearview, where do we go from here?
IWMI23.11.21-
Climate adaptation & mitigation
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Environmental health
IWMI and One CGIAR look forward to the work ahead post-Glasgow, as determined as…
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COP26’s Huge Strides towards Climate-Friendly Agriculture
International Center for Agricultural Research in the Dry Areas (ICARDA)21.11.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
COP26, the 26th yearly round of UN Framework Convention on Climate Change (UNFCCC) climate negotiati…
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The big zoom-out: Monitoring river health at the global scale
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.11.21-
Biodiversity
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Environmental health
Traditional river health monitoring is carried out in situ, with habitats and species assessed at…
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Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh
International Food Policy Research Institute (IFPRI)17.11.21-
Environmental health
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Food security
BY MAN LI, ZHE GUO AND WEI ZHANG Excess nitrogen produced by agricultural activities, mainly…
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What is the cost of the food we waste and how can we change behaviours to address this growing challenge?
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.11.21-
Environmental health
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Food security
During COP26, when climate change is high on the agenda, and political leadership scrutinized for…
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Pakistan Water Week 2021
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.11.21-
Climate adaptation & mitigation
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Environmental health
The Ministry of Science and Technology, through the Pakistan Council of Research in Water Resources…
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