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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Accelerating rural energy access in the race to net zero
28.12.21-
Environmental health
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Food security
Policy and action research by the CGIAR Research Program on Water, Land and Ecosystems to…
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A ‘probiotic’ approach to agriculture is better for people and planet (commentary)
26.12.21-
Biodiversity
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Environmental health
Reversing biodiversity loss is a critical component of limiting climate change and vice versa, but…
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CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
22.12.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The CGIAR Research Program on Fisheries Agri-Food Systems (FISH) came to a successful conclusion aft…
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Harnessing aquatic foods for sustainable healthy diets
17.12.21-
Environmental health
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Food security
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Nutrition
The recent UN Food Systems Summit and COP26 generated a consensus around the urgent need…
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E-learning for systems thinking in food, land and water
10.12.21-
Environmental health
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Food security
A series of e-learning modules from Agro Landscapes aims to promote the systems thinking needed…
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Agro Landscapes launches e-learning for systems thinking on food, land and water
07.12.21-
Environmental health
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Food security
December 8, 2021 Agro Landscapes has launched "Synergies and tradeoffs in food, land and water…
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WLE Legacy Symposium reflects on 10 years of impact
03.12.21-
Environmental health
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Food security
As the CGIAR Research Program on Water, Land and Ecosystems (WLE) draws to a close…
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WLE Legacy Symposium
03.12.21-
Environmental health
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Food security
WLE symposium celebrated the achievements and impacts of the CGIAR Research Program on Water, Land…
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Social Soil
02.12.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alo…
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In the Spotlight: Faridul Haque
30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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ICARDA Signs MoU with the International Commission on Irrigation and Drainage
30.11.21-
Environmental health
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Food security
ICARDA is thrilled to announce that Mr. Aly Abousabaa, ICARDA Director General and CGIAR…
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With COP26 in the rearview, where do we go from here?
23.11.21-
Climate adaptation & mitigation
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Environmental health
IWMI and One CGIAR look forward to the work ahead post-Glasgow, as determined as…
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COP26’s Huge Strides towards Climate-Friendly Agriculture
21.11.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
COP26, the 26th yearly round of UN Framework Convention on Climate Change (UNFCCC) climate negotiati…
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The big zoom-out: Monitoring river health at the global scale
20.11.21-
Biodiversity
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Environmental health
Traditional river health monitoring is carried out in situ, with habitats and species assessed at…
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Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh
17.11.21-
Environmental health
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Food security
BY MAN LI, ZHE GUO AND WEI ZHANG Excess nitrogen produced by agricultural activities, mainly…
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What is the cost of the food we waste and how can we change behaviours to address this growing challenge?
15.11.21-
Environmental health
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Food security
During COP26, when climate change is high on the agenda, and political leadership scrutinized for…
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Pakistan Water Week 2021
15.11.21-
Climate adaptation & mitigation
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Environmental health
The Ministry of Science and Technology, through the Pakistan Council of Research in Water Resources…
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Less water for better crops
12.11.21-
Climate adaptation & mitigation
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Environmental health
In India, nearly one-sixth of groundwater reserves has been overexploited and almost one-fifth of th…
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