News
Featured news
-
Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
Read more -
IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
Read more -
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more
Filters
-
Organic fertiliser: Circular economy for urban waste
07.09.21-
Environmental health
-
Food security
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
Read more -
-
FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
Read more -
-
A year of many big impacts and landmark varietal releases
03.09.21-
Environmental health
-
Gender equality
Surmounting all odds in 2020, ICRISAT with its ‘business as usual’ attitude was able to…
Read more -
-
Not all about diversity: what drives the invisible root-microbiome?
03.09.21-
Environmental health
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
Read more -
-
How to Feed the World Without Starving the Planet is a $15 Billion Question
26.08.21-
Environmental health
-
Food security
WASHINGTON DC, Aug 23 2021 (IPS) – A population of more than 9 billion people,…
Read more -
-
AGROECOSYSTEM SCIENTIST DR. CHANDRA BIRADAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
In a mini-Q&A series, ICARDA scientists express their views on what the future of climate…
Read more -
-
GENDER SCIENTIST DR. DINA NAJJAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate adaptation & mitigation
-
Environmental health
-
Gender equality
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
Read more -
-
AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
Read more -
-
An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
26.08.21-
Environmental health
-
Food security
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
Read more -
-
Water-accounting tools have become a national priority investment for 2020–2030 for Uzbekistan
25.08.21-
Environmental health
-
Food security
Agriculture uses more than 90% of Uzbekistan's water use, and wasteful irrigation practices can be…
Read more -
-
Climatologist Dr. Ajit Govind on the IPCC Report's Implications on Drylands
24.08.21-
Climate adaptation & mitigation
-
Environmental health
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
Read more -
-
An integrated approach to realize multiple benefits across water, energy, food, forests and biodiversity
23.08.21-
Environmental health
-
Health
BY STEFAN UHLENBROOK AND CLAUDIA RINGLER As we mark World Water Week, water, land, energy, forest,…
Read more -
-
Steps to ensure seed systems conserve China’s underutilized crops
23.08.21-
Environmental health
-
Food security
Researchers explain the importance of seeds for diverse, underutilized crops in China, and suggest p…
Read more -
-
How well do you know Cali’s food system?
23.08.21-
Environmental health
-
Nutrition
I was born in Cali – I won’t say how many years ago – and…
Read more -
-
Only 7% of agricultural innovation investment targets environmental outcomes, finds CoSAI study
21.08.21-
Environmental health
-
Food security
Colombo, August 20, 2021 With the world's population set to grow beyond 9 billion by…
Read more -
-
Investing USD 15.2 billion more in innovation will bring food, climate and water goals into reach
20.08.21-
Environmental health
-
Food security
Colombo, August 13, 2021 If the Global South is going to achieve the Sustainable Development…
Read more -
-
Back to the land: Research helps farmers sequester soil carbon
19.08.21-
Climate adaptation & mitigation
-
Environmental health
Hydrologist Wuletawu Abera grew up in a small-scale farming family in Ethiopia, now he's uncovered…
Read more -
-
Seed giants must collaborate or be dwarfed by threat of climate change
17.08.21-
Environmental health
The COVID-19 pandemic has exposed vast inequalities when it comes to food security. But there…
Read more -