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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Laying the groundwork for change - from the soil up
23.09.21-
Biodiversity
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Environmental health
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
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Managing soil organic carbon and nitrogen in African grazing land
22.09.21-
Climate adaptation & mitigation
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Environmental health
Controlled grazing and frequent use of fire are strategies to enhance sequestration and preservation…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
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Lessons from the Still Breaking Silos seminar at World Water Week
08.09.21-
Climate adaptation & mitigation
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Environmental health
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
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Organic fertiliser: Circular economy for urban waste
07.09.21-
Environmental health
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Food security
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
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FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
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A year of many big impacts and landmark varietal releases
03.09.21-
Environmental health
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Gender equality
Surmounting all odds in 2020, ICRISAT with its ‘business as usual’ attitude was able to…
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Not all about diversity: what drives the invisible root-microbiome?
03.09.21-
Environmental health
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
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How to Feed the World Without Starving the Planet is a $15 Billion Question
26.08.21-
Environmental health
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Food security
WASHINGTON DC, Aug 23 2021 (IPS) – A population of more than 9 billion people,…
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AGROECOSYSTEM SCIENTIST DR. CHANDRA BIRADAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate adaptation & mitigation
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Environmental health
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Food security
In a mini-Q&A series, ICARDA scientists express their views on what the future of climate…
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GENDER SCIENTIST DR. DINA NAJJAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate adaptation & mitigation
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Environmental health
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Gender equality
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
26.08.21-
Environmental health
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Food security
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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Water-accounting tools have become a national priority investment for 2020–2030 for Uzbekistan
25.08.21-
Environmental health
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Food security
Agriculture uses more than 90% of Uzbekistan's water use, and wasteful irrigation practices can be…
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Climatologist Dr. Ajit Govind on the IPCC Report's Implications on Drylands
24.08.21-
Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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An integrated approach to realize multiple benefits across water, energy, food, forests and biodiversity
23.08.21-
Environmental health
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Health
BY STEFAN UHLENBROOK AND CLAUDIA RINGLER As we mark World Water Week, water, land, energy, forest,…
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Steps to ensure seed systems conserve China’s underutilized crops
23.08.21-
Environmental health
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Food security
Researchers explain the importance of seeds for diverse, underutilized crops in China, and suggest p…
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