News
Featured news
-
Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
Read more -
IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
Read more -
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more
Filters
-
WLE at COP26: Sustainable water solutions essential to climate change adaptation in agri-food systems
08.11.21-
Environmental health
-
Food security
Water is essential for all of Earth's ecosystems and the food systems they support. However,…
Read more -
-
Education: An invaluable power tool for tackling global crises
07.11.21-
Environmental health
-
Food security
The current biodiversity, climate, water, land and human global crisis demands that we look closely…
Read more -
-
From Research to Resilience: Climate-smart solutions to enhance ecosystem health and strengthen food, nutrition and water security for all
06.11.21-
Environmental health
-
Food security
The WLE-hosted webinar series "From research to resilience" took place through the month of Oct…
Read more -
-
CGIAR - ICARDA AT COP26
03.11.21-
Climate adaptation & mitigation
-
Environmental health
This week ICARDA travels to the 26th Conference of the Parties (COP26) in Glasgow, UK.…
Read more -
-
Rulal Commerce: A boardgame to explore agricultural commercialization and its implications for land governance
26.10.21-
Environmental health
Laos’ upland agriculture system, manifesting in different forms of land contestations among local …
Read more -
-
Integrating grey and green water infrastructure for inclusive sustainable development
25.10.21-
Biodiversity
-
Environmental health
In 1957, Karl Wittfogel hypothesized that the emergence of human civilization is linked partially, b…
Read more -
-
A new publication in Nature Reports on how Farming with Alternative Pollinators improves smallholder farmers' incomes significantly
19.10.21-
Biodiversity
-
Environmental health
An open-access paper in Nature reports on the significant advantages of using the low-cost Farming…
Read more -
-
Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
Read more -
-
ICARDA and Cairo Water Week 24-28th October
05.10.21-
Climate adaptation & mitigation
-
Environmental health
Every year ICARDA participates at Cairo Water Week (CWW), where global experts come together to…
Read more -
-
Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
Read more -
-
Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
Read more -
-
5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
Read more -
-
Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
Read more -
-
Laying the groundwork for change - from the soil up
23.09.21-
Biodiversity
-
Environmental health
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
Read more -
-
Managing soil organic carbon and nitrogen in African grazing land
22.09.21-
Climate adaptation & mitigation
-
Environmental health
Controlled grazing and frequent use of fire are strategies to enhance sequestration and preservation…
Read more -
-
Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
Read more -
-
Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
Read more -
-
Lessons from the Still Breaking Silos seminar at World Water Week
08.09.21-
Climate adaptation & mitigation
-
Environmental health
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
Read more -