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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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The big zoom-out: Monitoring river health at the global scale
20.11.21-
Biodiversity
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Environmental health
Traditional river health monitoring is carried out in situ, with habitats and species assessed at…
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Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh
17.11.21-
Environmental health
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Food security
BY MAN LI, ZHE GUO AND WEI ZHANG Excess nitrogen produced by agricultural activities, mainly…
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What is the cost of the food we waste and how can we change behaviours to address this growing challenge?
15.11.21-
Environmental health
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Food security
During COP26, when climate change is high on the agenda, and political leadership scrutinized for…
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Pakistan Water Week 2021
15.11.21-
Climate adaptation & mitigation
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Environmental health
The Ministry of Science and Technology, through the Pakistan Council of Research in Water Resources…
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Less water for better crops
12.11.21-
Climate adaptation & mitigation
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Environmental health
In India, nearly one-sixth of groundwater reserves has been overexploited and almost one-fifth of th…
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WLE at COP26: Sustainable water solutions essential to climate change adaptation in agri-food systems
08.11.21-
Environmental health
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Food security
Water is essential for all of Earth's ecosystems and the food systems they support. However,…
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Education: An invaluable power tool for tackling global crises
07.11.21-
Environmental health
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Food security
The current biodiversity, climate, water, land and human global crisis demands that we look closely…
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From Research to Resilience: Climate-smart solutions to enhance ecosystem health and strengthen food, nutrition and water security for all
06.11.21-
Environmental health
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Food security
The WLE-hosted webinar series "From research to resilience" took place through the month of Oct…
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CGIAR - ICARDA AT COP26
03.11.21-
Climate adaptation & mitigation
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Environmental health
This week ICARDA travels to the 26th Conference of the Parties (COP26) in Glasgow, UK.…
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Rulal Commerce: A boardgame to explore agricultural commercialization and its implications for land governance
26.10.21-
Environmental health
Laos’ upland agriculture system, manifesting in different forms of land contestations among local …
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Integrating grey and green water infrastructure for inclusive sustainable development
25.10.21-
Biodiversity
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Environmental health
In 1957, Karl Wittfogel hypothesized that the emergence of human civilization is linked partially, b…
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A new publication in Nature Reports on how Farming with Alternative Pollinators improves smallholder farmers' incomes significantly
19.10.21-
Biodiversity
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Environmental health
An open-access paper in Nature reports on the significant advantages of using the low-cost Farming…
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Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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ICARDA and Cairo Water Week 24-28th October
05.10.21-
Climate adaptation & mitigation
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Environmental health
Every year ICARDA participates at Cairo Water Week (CWW), where global experts come together to…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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