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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Improving Biosecurity: A Science-Based Approach to Manage Fish Disease Risks and Increase Socioeconomic Contribution
26.08.20-
Environmental health
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Health
Nigeria is now one of Africa’s largest aquaculture producers with catfish (Clarias spp. and Hete…
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New forms of aquatic foods: Exploring plant-based and cell-based seafood
24.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are cruc…
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Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
20.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demand…
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WorldFish climate change leader Essam Yassin Mohammed seeks a systems approach for resilient aquatic foods
20.08.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Marine and freshwater resources provide a lifeline for millions of impoverished people around the wo…
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Tree roots reduce landslide risk
19.08.20-
Biodiversity
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Environmental health
Researchers in Indonesia provide evidence of suitability of tree species in preventing landslides. &…
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How many trees does a healthy watershed need?
17.08.20-
Biodiversity
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Environmental health
Indonesian spatial-planning law prescribes that every district needs to have 30% forest cover to sec…
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Legumes grow money: Success script of seed systems in Malawi
14.08.20-
Environmental health
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Food security
An estimated US$ 40 million per annum, up from US$ 17 million in 2009, was…
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‘Data streaming from the spectrometer’: a new dawn for soil assessments
13.08.20-
Biodiversity
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Environmental health
For over two decades, the Soils Theme of World Agroforestry (ICRAF) in collaboration with partners…
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A food system integration story: Fish with roots, tubers and bananas
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
What do catfish and bananas have in common? No, this is not a riddle or…
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Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
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Launch of the ICRISAT Annual Report 2019
07.08.20-
Biodiversity
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Environmental health
2019 was a year of many firsts… And we are glad to have rolled out…
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Drought-prone landscape turns green
31.07.20-
Environmental health
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Food security
Kalahandi district in Odisha, India, has suffered from repeated droughts and famines for several dec…
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Designing resilient farming systems that can better meet farmers’ complex needs and confront future challenges
31.07.20-
Environmental health
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Food security
What strategies should farmers take in order to improve their resilience to climate change and…
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COVID-19 and food security | Limiting the impact of the crisis on rice value chains in West Africa
30.07.20-
Biodiversity
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Environmental health
Abidjan, Côte d’Ivoire, 30 July 2020 -- Rice plays a strategic role in food…
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Semantics and words matter for analyzing gender and social inclusivity in development projects
27.07.20-
Environmental health
The Agrobiodiversity Index and the Enhancing Sustainability Across Agricultural Systems of the Water…
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West Africa: Smarter investments in small reservoirs needed
27.07.20-
Environmental health
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Food security
Small reservoirs allow West African farmers to irrigate their fields and water their livestock. They…
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Farmers’ experience and ecological knowledge proven valuable against land degradation in Mali
24.07.20-
Biodiversity
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Environmental health
A study by scientists from World Agroforestry (ICRAF) in Mopti, Segou and Sikasso, located in cent…
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Expert-assisted Decision Analysis supports agroforestry in Viet Nam
20.07.20-
Biodiversity
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Environmental health
Selecting appropriate practices for specific locations that are aligned with the needs, values and p…
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