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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Measuring farm households’ vulnerability and resilience to climate shocks now possible, new research shows
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)05.06.20-
Environmental health
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Poverty reduction, livelihoods & jobs
Measurement can improve interventions and help smallholder farmers adapt better A household’s vuln…
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Earth’s land use crisis is also a global health crisis: We must include, integrate, incentivize
CGIAR Research Program on Water, Land and Ecosystems (WLE)05.06.20-
Environmental health
Falling in the midst of global crises, this month's World Environment Day brings home the…
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Water in the COVID-19 crisis: Response, recovery, and resilience
International Food Policy Research Institute (IFPRI)04.06.20-
Environmental health
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Health
BY CLAUDIA SADOFF AND MARK SMITH Water is essential for drinking, sanitation, and food production; …
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Monitoring safeguards at the community-level: are we delivering good or bad change?
World Agroforestry (ICRAF)02.06.20-
Biodiversity
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Environmental health
Imagine this scenario: an indigenous people’s organization (IPO) in the Philippines withdrawing it…
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What African farmers and processors say about the COVID-19 pandemic and lockdowns
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)29.05.20-
Environmental health
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Health
Maintaining the dialog with the farming community and industry Farmers and other key stakeholders in…
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Rethink water for SDG 6 and beyond – more urgent than ever
CGIAR Research Program on Water, Land and Ecosystems (WLE)27.05.20-
Environmental health
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Health
Only if we rethink the paradigms that have guided water policy and investments so far,…
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New multipurpose sorghum variety captures attention in Burkina Faso
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.05.20-
Environmental health
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Health
A new variety of sorghum that delivers high yields of grain and stover is gaining…
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
International Food Policy Research Institute (IFPRI)22.05.20-
Environmental health
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Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
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Five stark COVID-19 warnings from the agriculture R4D sector
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Environmental health
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Food security
As communities around the world cope with the novel coronavirus, it’s becoming clearer that the…
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Call for proposals: The Future of X
CGIAR Research Program on Policies, Institutions, and Markets (PIM)08.05.20-
Environmental health
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Food security
As part of the forthcoming CGIAR Foresight Report, a series of short notes will be…
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Let’s not forget the quality of food in crisis, millet entrepreneurs speak out
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.05.20-
Environmental health
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Health
Pan-India survey highlights areas for government intervention A recent survey of millet entrepreneur…
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How much food is actually lost and wasted? The role of careful measurement
CGIAR Research Program on Policies, Institutions, and Markets (PIM)06.05.20-
Environmental health
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Food security
In the time of crisis such as the world is living through now, it is…
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PIM News: April 2020
CGIAR Research Program on Policies, Institutions, and Markets (PIM)05.05.20-
Environmental health
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Food security
April 2020 collection of COVID-19 resources, new publications, blogs, webinars, and more from the CG…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
AfricaRice05.05.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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Garlic—A potent (if pungent) ‘Gas X’ methane reducer for cows?
International Livestock Research Institute (ILRI)02.05.20-
Climate adaptation & mitigation
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Environmental health
Dairy cow in Embu, Kwnya (photo credit: ILRI/Stevie Mann). Cattle produce more methane than many…
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Stronger local food value chains can leave Eastern and Southern Africa more resilient post COVID-19
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Environmental health
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Food security
COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of…
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India groundnut farmers’ seed business debut yields big profits
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.04.20-
Environmental health
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Gender equality
A group of Indian farmers who made their entrepreneurial debut last year increased their income…
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Soil Spectral Calibration Library and Estimation Service
World Agroforestry (ICRAF)21.04.20-
Climate adaptation & mitigation
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Environmental health
The Global Soil Spectral Calibration Library and Estimation Service, recently established by the G…
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