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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Earth’s land use crisis is also a global health crisis: We must include, integrate, incentivize
05.06.20-
Environmental health
Falling in the midst of global crises, this month's World Environment Day brings home the…
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Water in the COVID-19 crisis: Response, recovery, and resilience
04.06.20-
Environmental health
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Health
BY CLAUDIA SADOFF AND MARK SMITH Water is essential for drinking, sanitation, and food production; …
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Monitoring safeguards at the community-level: are we delivering good or bad change?
02.06.20-
Biodiversity
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Environmental health
Imagine this scenario: an indigenous people’s organization (IPO) in the Philippines withdrawing it…
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What African farmers and processors say about the COVID-19 pandemic and lockdowns
29.05.20-
Environmental health
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Health
Maintaining the dialog with the farming community and industry Farmers and other key stakeholders in…
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Rethink water for SDG 6 and beyond – more urgent than ever
27.05.20-
Environmental health
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Health
Only if we rethink the paradigms that have guided water policy and investments so far,…
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New multipurpose sorghum variety captures attention in Burkina Faso
26.05.20-
Environmental health
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Health
A new variety of sorghum that delivers high yields of grain and stover is gaining…
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
22.05.20-
Environmental health
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Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
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Five stark COVID-19 warnings from the agriculture R4D sector
14.05.20-
Environmental health
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Food security
As communities around the world cope with the novel coronavirus, it’s becoming clearer that the…
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Call for proposals: The Future of X
08.05.20-
Environmental health
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Food security
As part of the forthcoming CGIAR Foresight Report, a series of short notes will be…
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Let’s not forget the quality of food in crisis, millet entrepreneurs speak out
07.05.20-
Environmental health
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Health
Pan-India survey highlights areas for government intervention A recent survey of millet entrepreneur…
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How much food is actually lost and wasted? The role of careful measurement
06.05.20-
Environmental health
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Food security
In the time of crisis such as the world is living through now, it is…
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PIM News: April 2020
05.05.20-
Environmental health
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Food security
April 2020 collection of COVID-19 resources, new publications, blogs, webinars, and more from the CG…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
05.05.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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Garlic—A potent (if pungent) ‘Gas X’ methane reducer for cows?
02.05.20-
Climate adaptation & mitigation
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Environmental health
Dairy cow in Embu, Kwnya (photo credit: ILRI/Stevie Mann). Cattle produce more methane than many…
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Stronger local food value chains can leave Eastern and Southern Africa more resilient post COVID-19
01.05.20-
Environmental health
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Food security
COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of…
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India groundnut farmers’ seed business debut yields big profits
24.04.20-
Environmental health
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Gender equality
A group of Indian farmers who made their entrepreneurial debut last year increased their income…
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Soil Spectral Calibration Library and Estimation Service
21.04.20-
Climate adaptation & mitigation
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Environmental health
The Global Soil Spectral Calibration Library and Estimation Service, recently established by the G…
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Earth Day 2020: Lessons for human survival from a pandemic and a global environment under stress
21.04.20-
Climate adaptation & mitigation
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Environmental health
BY WEI ZHANG, ELIZABETH BRYAN, CLAUDIA RINGLER AND RUTH MEINZEN-DICK The 50th anniversary of Ea…
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