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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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ASEAN prepares for post-2020 biodiversity framework
24.02.20-
Biodiversity
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Food security
Governments of the 650 million people of the regional bloc are gearing up to embrace…
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Book launch: The making of a Blue Revolution in Bangladesh
21.02.20-
Food security
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Poverty reduction, livelihoods & jobs
For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source…
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India forum: Securing the harvest for food security
21.02.20-
Food security
Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest…
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First public research facility to put agriculture on fast-forward launched at ICRISAT
21.02.20-
Biodiversity
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Food security
Efforts to modernize crop breeding took a giant leap today with the unveiling of ICRISAT’s…
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Spotlight on pearl millet – biofortification and drought tolerance
21.02.20-
Climate adaptation & mitigation
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Food security
Pearl millet scientists discussed the ‘Future micronutrient breeding strategy in pearl millet’, …
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Scaling Readiness: A scientific approach to scaling innovations
19.02.20-
Food security
Scaling innovations is one of the biggest challenges facing research and development organizations. …
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Does rural Africa have a 'youth problem'?
19.02.20-
Food security
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Poverty reduction, livelihoods & jobs
More than 20 million young people aged 15-24 join the workforce in Africa south of…
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Guardian.ng: Valuable energy, nutrients, water lost in fast-rising streams
19.02.20-
Food security
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Nutrition
“For countries to progress, there is a need to invest in a supportive regulatory and…
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Avocados in Kenya: What’s holding back smallholder farmers
18.02.20-
Food security
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Gender equality
Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit exp…
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Second Biennial Review report highlights urgent need to accelerate progress toward achieving Malabo Declaration goals by 2025
17.02.20-
Climate adaptation & mitigation
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Food security
In the 2014 Malabo Declaration, African leaders pledged to conduct a continent-wide Biennial Review…
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Spraying locust swarm is ineffective – IITA entomologist
17.02.20-
Food security
As Ethiopia, Somalia and Kenya battle huge swarms of desert locusts, great efforts are underway…
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A tool for all seasons: A ‘lean’ household survey system for ‘minimal effort, maximum information’ comes of age
14.02.20-
Big data
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Food security
Key indicator groups (modules) generated by all RHoMIS applications (Fig. 1 from: The Rural Househol…
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Feeding the future: Millet and sorghum grains make big gains in Mali
14.02.20-
Health
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Nutrition
USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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How China can address threats to food and nutrition security from the coronavirus outbreak
12.02.20-
Food security
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Health
The current novel coronavirus pneumonia (COVID-19) outbreak originated from a seafood and wild foo…
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Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?
11.02.20-
Food security
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Nutrition
The global trade conflicts of the past couple of years have created uncertainty for agriculture,…
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After 10 years, Triple S has brought back sweetpotato to us
11.02.20-
Food security
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Gender equality
1st Amburse Kebele in East Badewacho district was once known as a prolific sweetpotato…
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India’s 16-point agriculture plan may falter if it doesn’t focus on incentives
10.02.20-
Food security
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Gender equality
One of the great examples that economists give on the power of incentives in Econ…
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IRRI India, IRRI SARC, convene on Transforming Food Systems through Sustainable Value Chains
10.02.20-
Food security
04 February Delhi, India - The International Rice Research Institute (IRRI) South Asia Office in…
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