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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Achieving policy impact with political economy research: frameworks, applications, and lessons learned
07.10.19-
Environmental health
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Food security
Danielle Resnick shares her reflections about the recent "Political economy for improved policy anal…
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Addressing food safety questions along the value chain
07.10.19-
Health
From consumers working back through production, a research new paper, Food safety in low and…
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Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
07.10.19-
Nutrition
All illustrations by Japanese graphic artist Zenji Funabashi. Just in time to add fuel to…
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India establishes separate ministerial livestock portfolio, a sector outperforming crop agriculture
05.10.19-
Food security
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Nutrition
All illustrations by Bengali artist Jamini Roy, 1887–1972. ‘The creation of a separate ministeri…
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Make food a priority in land reforms
04.10.19-
Environmental health
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Food security
While land titles and other reforms in forest-dwelling communities in Indonesia, Uganda and Peru hav…
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Voices from the field: Fighting aflatoxin in Nigeria
04.10.19-
Health
Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Aka…
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Incorporating prevention into community-based management of acute malnutrition: Insights from Mali and Burkina Faso
04.10.19-
Health
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Nutrition
Globally, 52 million children suffer from acute malnutrition. Children with moderate acute malnutrit…
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Brisk promotion of improved groundnut and sorghum varieties to take adoption to the next level
04.10.19-
Biodiversity
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Food security
Five improved varieties of groundnut and three of sorghum with the best market traits were…
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Steering the seed revolving fund initiative to meet growing farmers’ demand for certified seed
04.10.19-
Biodiversity
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Health
Adoption of new varieties can never be successful until efficient seed delivery systems are in…
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Brisk promotion of improved groundnut and sorghum varieties to take adoption to the next level
04.10.19-
Food security
Five improved varieties of groundnut and three of sorghum with the best market traits were…
Read more -
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Steering the seed revolving fund initiative to meet growing farmers’ demand for certified seed
04.10.19-
Food security
Adoption of new varieties can never be successful until efficient seed delivery systems are in…
Read more -
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Crunching IFPRI data to build research capacity in Papua New Guinea
03.10.19-
Health
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Nutrition
One of IFPRI’s most important pillars is capacity building, which includes training students and g…
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Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors
02.10.19-
Climate adaptation & mitigation
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Food security
Mario Herrero, a scientist formerly with the International Livestock Research Institute (ILRI) and n…
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Conference highlights need for increased climate funding for rice agri-food systems
02.10.19-
Climate adaptation & mitigation
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Food security
A global conference is calling for more investment in climate change initiatives for the world’s…
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Locally-grown fruits and vegetables can improve diets of rural women in India
30.09.19-
Gender equality
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Nutrition
Malnutrition, including micronutrient deficiency, is especially acute among women in India. In Mahar…
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TICAD7 Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges
27.09.19-
Health
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Nutrition
To feed its growing population amid climate change and other challenges, Africa needs a flourishing…
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Scaling up the use of Orange Fleshed Puree for Baked and Fried Products
27.09.19-
Health
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Nutrition
In late May the International Potato Centre (CIP) organized a stakeholder engagement and launch meet…
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Fish micronutrients ‘slipping through the hands’ of malnourished people
26.09.19-
Nutrition
New research published reveals the potential of marine fisheries to help tackle nutrient deficiencie…
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