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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Africa Day for Food and Nutrition Security 2019: Making progress one byte at a time
29.10.19-
Food security
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Nutrition
To celebrate this year’s Africa Day for Food and Nutrition Security (Oct. 30), here is a blog…
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Towards sustainable food system transformation in the Global South
29.10.19-
Health
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Nutrition
At a side event during the October 2019 Committee on World Food Security meeting in…
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Voices from the field: Supporting healthy food environments in India
29.10.19-
Health
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Nutrition
Rates of overweight and obesity are rising at an alarming rate in India, especially among…
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IMMANA announces research grant call for applications
29.10.19-
Nutrition
The Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) program has announ…
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Investments, policies, and technologies for food security in Asia and the Pacific
28.10.19-
Climate adaptation & mitigation
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Food security
Hunger is still on the march in Asia and the Pacific. About 518 million people…
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Outsmarting the enemy through proactive rice science
28.10.19-
Food security
The International Rice Research Institute (IRRI) is collaborating with partners in the Healthy Crops…
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Sorghum flour with high shelf life hits Nigerian markets
25.10.19-
Food security
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Poverty reduction, livelihoods & jobs
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Investing in education, research and innovation for climate-smart crops in India
25.10.19-
Climate adaptation & mitigation
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Food security
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a…
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Sorghum flour with high shelf life hits Nigerian markets
25.10.19-
Food security
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Nutrition
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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New project offers circular-economy solutions for refugee and host communities in East Africa
24.10.19-
Food security
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Poverty reduction, livelihoods & jobs
A new three-year project that will pilot and scale locally viable and gender-responsive circular-eco…
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It’s time to change the system, not just the technology
23.10.19-
Food security
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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FAO SOFA report 2019: New insights into food loss and waste
22.10.19-
Environmental health
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Food security
Fourteen percent of the food produced globally is lost during the post-harvest production stage befo…
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Towards a National Watershed and Agroforestry Multi-Stakeholder Platform in Ethiopia
22.10.19-
Climate adaptation & mitigation
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Food security
Agriculture is the mainstay of Ethiopia’s economy, contributing 41% of the country's gross domesti…
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Celebrating Open Access Week 2019 with a focus on ILRI’s open access research on animal and human health
21.10.19-
Health
Open Access Week is celebrated globally every year during the last complete week of October. To…
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NARS partners in Asia pick up advanced groundnut breeding lines with market traits for their national trials
21.10.19-
Food security
Advanced breeding lines which included high-oleic groundnut and those with market-preferred kernel s…
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Impact study demonstrates Bt brinjal eggplant variety helps farmers in Bangladesh earn more with less pesticide
18.10.19-
Food security
Eggplant, known as brinjal in Bangladesh, is a high-value crop that is widely grown and consumed t…
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Building trust is key for Big Data to deliver benefits to farmers
18.10.19-
Big data
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Food security
More than 650 policymakers, agriculture researchers and data experts met to discuss how building tru…
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Blue maize is all the rage, but are consumers willing to pay?
17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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