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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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A food system research agenda for healthier diets in Bangladesh
26.01.20-
Food security
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Health
The national food system of Bangladesh has made substantial progress since experiencing famine in 19…
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Critical literature review sheds light on drivers of food systems
26.01.20-
Food security
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Nutrition
The rapid transformation of food systems, particularly in low- and middle-income countries, will hav…
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A4NH compiles glossary on food systems
26.01.20-
Food security
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Nutrition
What is a food system? How does a food system differ from a value chain?…
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Interdisciplinary research key to making India’s Green Revolution sustainable
24.01.20-
Climate adaptation & mitigation
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Health
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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'Supermarketization,' food environments, and the urban poor
23.01.20-
Food security
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Health
Food safety and better nutrition are real and serious challenges facing billions of people in…
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New project strengthens capacity to fight fall armyworm in Bangladesh
22.01.20-
Food security
Hundreds of agricultural professionals in Bangladesh were trained in the latest fall armyworm manage…
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As policy makers call for building capacity for food system transformation, who is listening?
21.01.20-
Food security
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Nutrition
Since its emergence in the last few years as a leading paradigm, food system transformation…
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Harnessing the power of metabolomics to speed and improve breeding
20.01.20-
Food security
Plants produce thousands of smallish chemical compounds known as metabolites. Like a DNA fingerprint…
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What changes in temperature mean for Africa’s tsetse fly
20.01.20-
Climate adaptation & mitigation
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Health
Tsetse flies can pass on African sleeping sickness (photo credit: Shutterstock). Elisha Bayode Are, …
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Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?
19.01.20-
Nutrition
To understand what is needed in tackling different aspects of inequity in agriculture for better…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
17.01.20-
Health
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Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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Gaining a better understanding of local fertilizer prices for African smallholder farmers
16.01.20-
Food security
Crop yields in Africa south of the Sahara are generally low, in large part because…
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IFPRI short video contest: Planting my path in Nepalese agriculture
16.01.20-
Food security
Second in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year
16.01.20-
Nutrition
Roy Lichenstein, Standing Rib (via Wikiart). On 19 Nov 2019, guidelines were published in the…
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Study calls for better understanding of fertilizer prices faced by African smallholder farmers
15.01.20-
Food security
Crop yields in sub-Saharan Africa are generally low. This is in large part because of…
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Addressing nutrition in Ethiopia: Changes, challenges and opportunities
15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
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IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
14.01.20-
Health
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Nutrition
irst in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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National and sub-national workshops, Mbale, Uganda
14.01.20-
Biodiversity
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Food security
A venue in Mbale, Eastern Uganda was selected to host the InPaC-S national workshop. It…
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