News
Featured news
-
Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
Read more -
Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
Read more -
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
Read more -
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
-
Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
Filters
-
Tribute to Azage Tegegne, leading Ethiopian livestock scientist
14.01.20-
Food security
It is with as much shock as sorrow that we report the untimely death of…
Read more -
-
First MSc students complete A4NH-supported work on food systems for healthier diets in Ethiopia
13.01.20-
Food security
To build capacity and engagement among young researchers in Ethiopia, the Food Systems for Healthier…
Read more -
-
The promise and challenges of India’s Direct Benefit Transfer agricultural subsidies
13.01.20-
Food security
-
Gender equality
Agriculture is the backbone of India’s rapidly-transforming economy, and one of the government’s…
Read more -
-
Choosing between supermarkets and wet markets
13.01.20-
Food security
Food safety and better nutrition are real and serious challenges facing billions of people in…
Read more -
-
Sensory profiles help cassava breeders develop desirable new varieties
12.01.20-
Food security
Detailed and descriptive profiles of different kinds of gari in Benin have been established through…
Read more -
-
Photo story: A healthy change
12.01.20-
Health
A new photo story from CGIAR details how A4NH food systems research puts safety first…
Read more -
-
Multi-stakeholder workshops for food systems profiles at the A4NH benchmark sites along Vietnam’s rural-urban transect
10.01.20-
Food security
Between August and November 2019, three workshops were held in Vietnam to share preliminary results…
Read more -
-
How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
10.01.20-
Food security
-
Health
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
Read more -
-
Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
10.01.20-
Food security
-
Nutrition
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems judiciously…
Read more -
-
Investing in nutrition for long-term returns: improved human capital and productivity
09.01.20-
Health
-
Nutrition
“Investments in improving nutrition in the first 1000 days should be considered as long-term econo…
Read more -
-
Roots, tubers and bananas key ingredients of a more sustainable food future
09.01.20-
Food security
A new report from the World Resources Institute points to ways in which roots, tubers…
Read more -
-
Diet crisis in Africa’s low income urban zones but transition to nutritious foods possible
08.01.20-
Biodiversity
-
Food security
CGIAR, the world’s largest global agricultural research network, has traditionally focused on rura…
Read more -
-
As United States marks January as ‘National One Health Awareness Month’, public, veterinary and environmental health in Africa is bolstered by the start of a new ‘One Health’ centre
08.01.20-
Health
Menz, Ethiopia (photo credit: ILRI/Zerihun Sewunet) Each year, an International One Health Day is ce…
Read more -
-
Food imperatives in context of the agriculture, nutrition, and environment nexus
08.01.20-
Food security
IRRI Representative for South Asia Dr. Nafees Meah is the guest editor for “Food…
Read more -
-
Advancing state goals with better rice varieties: Bihar Principal Secretary of Agriculture visits ISARC
08.01.20-
Food security
ISARC Director Dr. Arvind Kumar tours Government of Bihar’s Principal Secretary of the Depa…
Read more -
-
Analysis of ACE’s Warehouse Receipts and Market Information Systems: An IFPRI-ACE dissemination event
07.01.20-
Food security
-
Gender equality
Providing smallholder farmers access to markets and price information is key to improving agricultur…
Read more -
-
Knowledge for a Sustainable Food Future: New Foresight Tool Examines Impact of Agricultural Investments
07.01.20-
Climate adaptation & mitigation
-
Food security
How can we feed 10 billion people by 2050? How much and in what ways…
Read more -
-
Two animated shorts on practical steps to improve animal welfare and reduce drug resistance in poor countries
06.01.20-
Health
Start this new year (and decade) right. Watch these two little animated films for practical…
Read more -