Avocados in Kenya: What’s holding back smallholder farmers
- From
-
Published on
18.02.20
- Impact Area
Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit export, accounting for nearly one-fifth of its total horticultural exports.
But Kenya only exports 10% of its total avocado production. By comparison, Chile exports 55% and South Africa exports 60%.
Avocado is grown in several parts of Kenya and about 70% of avocado production is by small-scale growers. They grow it for subsistence, local markets, and export purposes.
The avocado export market in Kenya is dominated by five major exporters: Kakuzi, Vegpro, Sunripe, Kenya Horticultural Exporters, and East African Growers. These companies source their avocados primarily from smallholder farmers, although some firms also source from larger growers or own plantations.
Photo credit: Riccardo Gangale/USAID
Related news
-
QTL Profiling Now Live on EBS
International Rice Research Institute (IRRI)11.11.25-
Food security
QTL profiling is now integrated into the EBS Platform’s MDA module. Teams across CGIAR research…
Read more -
-
Trust before change: Inside Thailand’s rice farming communities
International Rice Research Institute (IRRI)07.11.25-
Food security
By Christian Dohrmann This year, Thailand and the International Rice Research Institute (IRRI) have …
Read more -
-
From Intervention to Transformation: How AKILIMO Continues to Shape Ogun State's Agricultural Future and Success
Sehlule Muzata04.11.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Gender equality, youth & social inclusion
When agricultural innovation endures beyond a project's lifespan, it symbolizes true transformation.…
Read more -