IRRI India, IRRI SARC, convene on Transforming Food Systems through Sustainable Value Chains
- From
-
Published on
10.02.20
- Impact Area
04 February Delhi, India – The International Rice Research Institute (IRRI) South Asia Office in India convened a multi-sectoral panel discussion on – “ Creating Sustainable Value Chains for Transforming Food Systems ” on 4 February, at the National Agricultural Science Complex in Delhi.
Senior representatives from agriculture, nutrition, environment, R&D, and policy deliberated on how to collaborate for operationalizing food system transformation in India and the region. The multi-disciplinary perspectives focused on a new paradigm of food systems transformation that is emerging in the context of ‘planetary boundaries’, and is defining the ‘safe operating space’ for imparting stability to earth systems and human health.
Pertinent to this dialogue are both, the supply and demand side challenges. Citing the $550 billion food sector in India, Mr. Pawan Agarwal, CEO of Food Safety and Standards Authority of India (FSSAI) in his keynote address emphasized the existing demand and supply challenges, for ensuring good standards and safety of food production and consumption.
“Access, affordability, quality, robust agricultural systems supported by robust supply chain and informed buyers is imperative for transforming food systems,” he said. Thanking IRRI for organizing this timely and pertinent discussion, he said FSSAI’s ‘ Eat Right India ’ movement launched in 2018, similarly encouraged a ‘holistic societal approach’ for bringing about a food systems transformation.
Today, more than 4 out of 10 children and 1 in 10 adults in India suffer from chronic undernutrition, trends that are further aggravated by land degradation, climate change, poverty, and slowing growth in the agriculture sector. Achieving SDG 2, ‘Ending Hunger’, will be challenging, said Dr Nafees Meah, Regional Representative for IRRI in South Asia, unless multiple stakeholders from pertinent areas of expertise converged to tackle these issues in the already complex context of rising populations…
Related news
-
CGIAR Sustainable Farming Program deploying scientific tools to ensure food security from pests and disease
Sehlule Muzata06.06.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Nairobi, 6 June 2025 (IITA) - World Pest Day is observed on June 6th to…
Read more -
-
Research for Development – Scaling Rhizobial Inoculation for Leguminous Forage Crops
Multifunctional Landscapes Science Program05.06.25-
Environmental health & biodiversity
-
Food security
The International Center for Agricultural Research in the Dry Areas (ICARDA), in collaboration with …
Read more -
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
Multifunctional Landscapes Science Program30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -