
Ismahane Elouafi
About

Dr. Elouafi is the Executive Managing Director of CGIAR. She was the Chief Scientist at the Food and Agriculture Organization (FAO) of the United Nations and the Director General at the International Center for Biosaline Agriculture (ICBA), which was based in the United Arab Emirates.
Dr. Elouafi has held several senior scientific and leadership positions, including Senior Adviser to the Assistant Deputy Minister, Agriculture and Agri-Food Canada Research Branch in Ottawa (AAFC), Canada (2006–2007), National Manager of Plant Research Section (2007–2010), and Director of Research Management and Partnerships Division at the Canadian Food Inspection Agency (CFIA) (2010–2012).
She has worked as a scientist with several international research organizations. She has been a member of various strategy expert panels and advisory groups, including the Global Commission on Adaptation (GCA) and HarvestPlus. She has been a member of several governance boards, including the boards of the International Food Policy Research Institute (IFPRI) in the United States, the Centre for Agriculture and Bioscience International (CABI) in the United Kingdom, and the Professional Development Institute in Canada.
She was also a member of the Scientific Group for the 2021 UN Food Systems Summit and the CGIAR System Board.
Dr. Elouafi is a strong advocate for diversifying into neglected and underutilized crops and rethinking food systems. She is internationally known for her work on promoting the use of non-fresh water in agriculture and the empowerment of women in science.
Her contributions to science and policy have been recognized with a number of prestigious awards and accolades, including the 2025 TIME100 list of the worlds 100 most influential people, National Reward Medal by His Majesty Mohamed VI, the King of Morocco (2014), and the Excellence in Science Award from the Global Thinkers Forum (2014), the Jean Mayer Prize for Excellence in Nutrition Science and Policy (2022), has been listed as one of the Most Influential Africans by the New African (2025), and recognized as one of the Top 50 Most Inspiring Women by Forbes Afrique (2025).
Dr. Elouafi holds a B.Sc. in Agricultural Sciences (1993) and an M.Sc. in Genetics and Plant Breeding (1995) from the Hassan II Institute of Agronomy and Veterinary Medicine, Morocco, and a Ph.D. in Genetics (2001) from the University of Cordoba, Spain.
Throughout her career, Dr. Elouafi has advocated for the diversification of food as a way to improve food system resilience. Her work on halophytes like quinoa and Salicornia has had a significant impact on food security and sustainability in countries facing salinity issues. As a geneticist, her research into wheat genetics has significantly contributed to enhancing the resilience and productivity of crops in regions where wheat cultivation is significant. A prolific scientific author, she has contributed to many major publications – including Nature, on Foodomics, the Gaza food crisis, and biodiversity.
Portfolio Narrative 2022
Discover how the CGIAR Portfolio of Initiatives and Impact Platforms worked together with partners to deliver results in 2022.
Video Highlights
Podcasts
- April 2025: Future Fork Podcast: CGIAR’s impact on global food systems with Dr. Ismahane Elouafi
Listen on Apple Podcasts | Listen on Spotify - April 2025: Food Tank: Dr. Ismahane Elouafi on the Hope that Lies in Scientific Innovation
Listen on Apple Podcasts | Listen on Spotify - April 2025: Goumbook’s Forward Talks: Cultivating the Future: Transforming Arid Agriculture with Dr. Ismahane Elouafi
Listen on Apple Podcasts | Listen on Spotify - March 2025: Der Große Neustart: Feeding the Future: Ismahane Elouafi on Soil, Science, and Survival
Listen on Apple Podcasts | Listen on Spotify - Oct 2024: Devex: Unmasking broken food systems
- Oct 2024: Global Dispatches: How to Bring Food Systems “From Fragility to Stability”
- Oct 2024: Dev Policy Talks: Producing more with less: CGIAR’s Ismahane Elouafi on climate and food security
- Sept 2024: Dev Policy Talks: Cultivating resilience – Part 1: CGIAR’s vision for global food security
- May 2024: Ash Cloud: We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR
OpEds
- Dec 2024: China Daily: China can help ensure future food security (coauthored with LM Sibanda)
- Nov 2024: Devex: Opinion: Farmers cannot lose out in the race to net-zero” (coauthored with K. Zahedi, FAO)
- Mar 2024 : cgiar.org: Invest in women, ignite change in food systems
- Mar 2024 : cgiar.org: Healthy soil today, resilient world tomorrow (coauthored with A. Abousabaa)
- Nov 2023: Telegraph: Science our best bet to fight and beat food insecurity