Publications
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Zoonotic flavivirus exposure in peri-urban and suburban pig-keeping in Hanoi, Vietnam, and the knowledge and preventive practices of pig farmers
02.06.22-
Health
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Nutrition, health & food security
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Public food procurement: a transformative instrument for sustainable food systems
01.06.22-
Nutrition, health & food security
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El Observatorio del arroz: curso de capacitación sobre fitomejoramiento convencional y semillas de arroz biofortificado
01.06.22-
Nutrition, health & food security
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Phylogeography and conservation gaps of Musa balbisiana Colla genetic diversity revealed by microsatellite markers
31.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Impact of NPK fertilization on upland rice yield, Nicaragua
31.05.22-
Environmental health & biodiversity
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Nutrition, health & food security
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The importance of functional diversity in regulating forage biomass and nutrition: evidence from mowing in semi-arid grasslands
30.05.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
23.05.22-
Nutrition, health & food security
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Healthy and sustainable diets from today to 2050—The role of international trade
18.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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2022 Global food policy report: Climate change and food systems
17.05.22-
Climate adaptation & mitigation
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Food security
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Nutrition
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Molecular survey of Babesia parasites in Kenya: first detailed report on occurrence of Babesia bovis in cattle
17.05.22-
Health
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Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
12.05.22-
Biodiversity
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Food security
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From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
05.05.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Spatio-temporal patterns and risk factors of foot-and-mouth disease in Malawi between 1957 and 2019
04.05.22-
Food security
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Nutrition, health & food security
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Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project
01.05.22-
Nutrition, health & food security
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Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project
01.05.22-
Nutrition, health & food security
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Tissue necrosis prevention during shoot multiplication of coconut
01.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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A chromosome-level reference genome of Ensete glaucum gives insight into diversity and chromosomal and repetitive sequence evolution in the Musaceae
30.04.22-
Biodiversity
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Nutrition, health & food security
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Diversity of Tartary Buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: Evidence from morphology and SSR markers
24.04.22-
Environmental health & biodiversity
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Nutrition, health & food security
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