Publications
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Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
01.07.22-
Health
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Nutrition
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Who defines fine chocolate? The construction of global cocoa quality standards from Latin America
01.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
28.06.22-
Nutrition, health & food security
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Strengthening causal inference from randomised controlled trials of complex interventions
27.06.22-
Health
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Nutrition, health & food security
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Wheat improvement: Food security in a changing climate
24.06.22-
Nutrition, health & food security
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Niger: Impacts of the Ukraine and global crises on poverty and food security
24.06.22-
Food security
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Nutrition, health & food security
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Nigeria: Impacts of the Ukraine and global crises on poverty and food security
23.06.22-
Food security
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Nutrition, health & food security
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‘Haricot de Lima’, ‘Haba de Lima’ or ‘Lima bean’: only a toponym or reflecting an evolutive value?
23.06.22-
Nutrition, health & food security
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Opportunities for orphan crops: Expected economic benefits from biotechnology
23.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
19.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Kenya: Impacts of the Ukraine and global crises on poverty and food security
17.06.22-
Food security
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Nutrition, health & food security
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Strengthening causal inference from randomised controlled trials of complex interventions
17.06.22-
Health
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Nutrition, health & food security
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Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain
15.06.22-
Health
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Nutrition, health & food security
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Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh
15.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation
14.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries
09.06.22-
Nutrition, health & food security
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Emerging impacts of the ILRI CapDev Grand Challenge
07.06.22-
Nutrition, health & food security
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Imported SARS-CoV-2 variants of concern drove spread of infections across Kenya during the second year of the pandemic
02.06.22-
Health
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Nutrition, health & food security
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