Publications
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Desde la investigación hacia los mercados: Perspectivas globales de la yuca
27.09.25-
Nutrition, health & food security
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Yield and climatic parameters in a common bean (Phaseolus vulgaris L.) regional trial
27.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Pathways of change: Schools as building blocks towards nurturing biodiversity and resilient agricultural and food systems
27.09.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Assessing the impact of aquaculture in small dams in Ghana's North-East Region: early results and lessons
24.09.25-
Adaptation
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Food security
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Single-cell landscape of leaves reveals the roles of vascular tissue cells in the heat tolerance of pearl millet
23.09.25-
Adaptation
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Food security
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Genetic and phenotypic parameter estimates of body weight and egg production traits of Tilili chicken in Ethiopia
23.09.25-
Food security
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Estrategia para la transferencia de conocimientos y fortalecimiento de la cadena de valor del cacao en el Occidente de Boyacá
19.09.25-
Nutrition, health & food security
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Mapeo de proyectos y programas vinculados a la cadena de frijol durante 2025 en Honduras
19.09.25-
Nutrition, health & food security
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Measuring and promoting biodiversity-healthy diets: Markets and food environments
19.09.25-
Nutrition, health & food security
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The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
19.09.25-
Nutrition, health & food security
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Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
19.09.25-
Nutrition, health & food security
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Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa
19.09.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Food environments and dietary intake in urban and rural Kenya
19.09.25-
Nutrition, health & food security
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Scaling clean cookstoves in displacement contexts: Reasons for limited success
19.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
09.09.25-
Nutrition, health & food security
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Bridging the digital divide: Unlocking growth for grain and agro-processing businesses in Tanzania
09.09.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Peer-to-Peer modelling training on the FABLE-C in Addis-Adaba, Ethiopia
09.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Where is my crop? Common bean observatory
09.09.25-
Nutrition, health & food security
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