Publications
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A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources
13.11.25-
Health
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Nutrition
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Multidrug antibiotic resistance index and antimicrobial resistance patterns of Escherichia coli in intensive pig farms in Kenya
13.11.25-
Health
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NIR spectroscopy prediction model for capsaicin content estimation in chilli: A rapid mining tool for trait-specific germplasm screening
09.11.25-
Nutrition, health & food security
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Climate change, transformative adaptation options, multiscale polycentric governance, and rural welfare in the Oum Er Rbia Basin, Morocco: empirical evaluation with policy implications
06.11.25-
Climate adaptation & mitigation
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Food security
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African livestock genetic resources and sustainable breeding strategies: Unlocking a treasure trove and guide for improved productivity
05.11.25-
Nutrition, health & food security
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Essays on the Economics of Agroclimatic Forecast Adoption in Rice Production
05.11.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Evaluation of the impact of group technical assistance on rice productivity in Colombia.
05.11.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Transforming food security and safety: the role of earth Intelligence in global food systems
05.11.25-
Climate adaptation & mitigation
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Food security
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Anthelmintic resistance in livestock in Africa: review of the current status
24.10.25-
Food security
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Nutrition, health & food security
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Knowledge, attitudes, and practices toward zoonotic disease transmission among wildlife farmers in Vietnam
24.10.25-
Health
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Progress of the Malabo Declaration as a Regional Agenda towards addressing hunger in Africa
23.10.25-
Nutrition, health & food security
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Realized genetic gain in spittlebugs (Hemiptera: Cercopidae) resistance and tolerance at CIAT's interspecific Urochloa breeding programme
21.10.25-
Nutrition, health & food security
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Online training on principles of good data collection and management for forage trials for Seed Control and Certification Institute (SCCI) staff in Zambia
21.10.25-
Nutrition, health & food security
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Lifting the buzz out of provisioning pollination services- A review on role of forest management practices on pollination services
21.10.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Multi-locus genome-wide association studies for root system architectural traits in Ethiopian sorghum (Sorghum bicolor L.) landraces
21.10.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Nutritional profiling of horse gram through NIRS-based multi-trait prediction modelling
21.10.25-
Nutrition, health & food security
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Child malnutrition is a sign of conflict to come: Nigerian study links climate change, food and violence
21.10.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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The role of business accelerators as catalysers of food systems transformations in East and Southern Africa
21.10.25-
Nutrition, health & food security
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