Publications
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Achieving sixty years of wheat yield increase
10.08.22-
Food security
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Nutrition, health & food security
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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
05.08.22-
Health
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Nutrition, health & food security
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Scaling banana Bacterial Wilt management through single diseased stem removal in the Great Lakes Region
04.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Bio-innovations genome-edited crops for climate-smart food systems
04.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Livestock investments to transform and scale One Health
19.07.22-
Health
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Nutrition, health & food security
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Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
19.07.22-
Nutrition
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Nutrition, health & food security
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Sustainable management of transboundary pests requires holistic and inclusive solutions
17.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Transforming food systems with trees and forests
16.07.22-
Biodiversity
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Nutrition
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Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda
16.07.22-
Nutrition, health & food security
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Spread of Xanthomonas vasicola pv. musacearum within banana mats: implications for Xanthomonas wilt management
16.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Research strategies to catalyze agroecological transitions in low- and middle-income countries
15.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Natural occurrence of Beauveria caledonica, pathogenicity to Cosmopolites sordidus and antifungal activity against Fusarium oxysporum f. sp. cubense
15.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Untapped potential of genome-edited crops explored in new research
15.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Lima bean (Phaseolus lunatus L.) a distinguished member of the genebank at the Alliance Bioversity and CIAT
14.07.22-
Nutrition, health & food security
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Innovative digital technologies to monitor and control pest and disease threats in Root, Tuber, and Banana (RT&B) cropping systems: progress and prospects
14.07.22-
Nutrition, health & food security
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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
07.07.22-
Nutrition, health & food security
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A meta-analysis of the adoption of agricultural technology in Sub-Saharan Africa
01.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Transforming food systems with trees and forests
01.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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