Publications
Filters
-
Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia
18.04.22-
Nutrition, health & food security
-
-
From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenya
14.04.22-
Health
-
-
Impact of seed system interventions on food and nutrition security in lowand middle-income countries: A scoping review
14.04.22-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
Scaling readiness of biofortified root, tuber, and banana crops for Africa
07.04.22-
Nutrition, health & food security
-
-
Cost-effective cassava processing: case study of small-scale flash-fryer reengineering
07.04.22-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
-
-
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
06.04.22-
Health
-
-
Breedbase: a digital ecosystem for modern plant breeding
06.04.22-
Big data
-
Nutrition, health & food security
-
-
Strengthening global health security by improving disease surveillance in remote rural areas of low-income and middle-income countries
06.04.22-
Health
-
-
Was a government policy able to smooth a fractured agri-food value chain during a COVID-19 lockdown?
01.04.22-
Nutrition, health & food security
-
-
Digital Agriculture Profile: Ethiopia
01.04.22-
Nutrition, health & food security
-
-
India’s self-sufficiency policies for pulses and their implications for Myanmar
31.03.22-
Food security
-
Poverty reduction, livelihoods & jobs
-
-
Comparative plastome analysis of Musaceae and new insights into phylogenetic relationships
21.03.22-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
ISDC Review of 12 Initiative Proposals
18.03.22-
Food security
-
-
Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo
18.03.22-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis
17.03.22-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
CGIAR ADVISORY SERVICES: 2021 NARRATIVE AND FINANCIAL REPORT
16.03.22-
Food security
-
-
Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
15.03.22-
Health
-
-
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
11.03.22-
Climate adaptation & mitigation
-
Nutrition, health & food security
-