Publications
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Plant growth and defense traits in Sorghum bicolor’s response to Chilo partellus in the tropics
05.01.22-
Nutrition, health & food security
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The Turkana Food Environment
04.01.22-
Nutrition, health & food security
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Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
03.01.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Geographical distribution and genetic diversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
02.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
01.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
01.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
01.01.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Furthering 4R Nutrient Stewardship
01.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
01.01.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Differential expressions and enzymatic properties of malate dehydrogenases in response to nutrient and metal stresses in Stylosanthes guianensis
01.01.22-
Nutrition, health & food security
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Managing high-density genotyping data with Gigwa
01.01.22-
Nutrition, health & food security
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Gender and youth responsiveness considerations for targeting, testing and scaling suitable CSA practices and technologies: Learnings from the Climate-Smart Villages
22.12.21-
Climate adaptation & mitigation
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Food security
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Prevalence and risk factors of Brucella spp. in goats in Borana pastoral area, Southern Oromia, Ethiopia
20.12.21-
Health
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Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in LMICs
20.12.21-
Health
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Population structure and genetic diversity analyses of common bean germplasm collections of East and Southern Africa using morphological traits and high-density SNP markers
18.12.21-
Environmental health & biodiversity
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Nutrition, health & food security
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Exploring the effects of migration on smallholder farm households in Kenya and Burkina Faso
14.12.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Florpyrauxifen-Benzyl selectivity to rice in brazilian conditions
14.12.21-
Nutrition, health & food security
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Certificación sanitaria del germoplasma de Mandioca (Manihot esculenta Crantz)
14.12.21-
Nutrition, health & food security
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