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Impact of foliar application of zinc and magnesium aminochelate on bean physiology and productivity in Ghana
28.11.21-
Environmental health & biodiversity
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Nutrition, health & food security
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Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya
27.11.21-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
26.11.21-
Nutrition, health & food security
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"Quédate en casa". Los efectos de la cuarentena por COVID 19 en el desperdicio de alimentos domésticos en Colombia
24.11.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Los efectos del COVID 19 en las preferencias y creencias de consumidores de carne de res en Colombia
24.11.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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A compendium of participatory evaluation data on sorghum, finger millet and beans for climate change adaptation in Kenya, Uganda and Tanzania
23.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia
22.11.21-
Health
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Assessing the impact of non-pharmaceutical interventions (NPI) on the dynamics of COVID-19: A mathematical modelling study of the case of Ethiopia
22.11.21-
Health
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Synthesis of priorities for the AgriLAC Resiliente One CGIAR Regional Integrated Initiative
20.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Transforming Nigeria’s agrifood system: Wealthier, but also healthier
19.11.21-
Health
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Nutrition
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2021 Annual trends and outlook report: Building resilient African food systems after COVID-19
17.11.21-
Health
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Poverty reduction, livelihoods & jobs
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The potential to propagate coconut clones through direct shoot organogenesis: A review
17.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Inter-microbial competition for N and plant NO3− uptake rather than BNI determines soil net nitrification under intensively managed Brachiaria humidicola
13.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
11.11.21-
Nutrition, health & food security
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Avena sativa AV25-T (Altoandina) supplementation as alternative for Colombia's high-altitude dairy systems: An economic analysis
11.11.21-
Nutrition, health & food security
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Spent pleurotus ostreatus substrate has potential for managing Fusarium Wilt of Banana
09.11.21-
Environmental health & biodiversity
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Nutrition, health & food security
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Securing food for all in Bangladesh
08.11.21-
Food security
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History and impact of a bean (Phaseolus spp., Leguminosae, Phaseoleae) collection
08.11.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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