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A blue revolution in sub Saharan Africa? Evidence from Ghana’s tilapia value chain
International Food Policy Research Institute (IFPRI)

04.07.18
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?
International Food Policy Research Institute (IFPRI)

04.07.18
- Environmental health
- Food security
- Gender equality
- Health
- Nutrition
Spatially-explicit effects of seed and fertilizer intensification for maize in Tanzania
International Food Policy Research Institute (IFPRI)

04.07.18
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India
International Food Policy Research Institute (IFPRI)

03.07.18
- Food security
- Health
- Nutrition
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.07.18
- Food security
- Nutrition
Women's self-help groups, decision-making, and improved agricultural practices in India: From extension to practice
International Food Policy Research Institute (IFPRI)

29.06.18
- Food security
- Gender equality
Filling the legal void? Impacts of a community-based legal aid program on women’s land-related knowledge, attitudes, and practices
International Food Policy Research Institute (IFPRI)

29.06.18
- Food security
- Gender equality
- Poverty reduction, livelihoods & jobs
Selective attention and information loss in the lab-to-farm knowledge chain: The case of Malawian agricultural extension programs
International Food Policy Research Institute (IFPRI)

29.06.18
- Food security
Give a man a fishpond: Modeling the impacts of aquaculture in the rural economy
International Food Policy Research Institute (IFPRI)

28.06.18
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Evaluating irrigation investments in Malawi: economy‐wide impacts under uncertainty and labor constraints
International Food Policy Research Institute (IFPRI)

28.06.18
- Climate adaptation & mitigation
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Biofortification in underutilized staple crops for nutrition in Asia and Africa
International Food Policy Research Institute (IFPRI)

27.06.18
- Environmental health
- Health
- Nutrition
Agriculture and economic transformation in the Middle East and North Africa: A review of the past with lessons for the future
International Food Policy Research Institute (IFPRI)

27.06.18
- Food security
- Poverty reduction, livelihoods & jobs
Enhancing agriculture and ending poverty: IFPRI and Japan
International Food Policy Research Institute (IFPRI)

27.06.18
- Climate adaptation & mitigation
- Food security
- Health
- Nutrition
Allocation and valuation of smallholder maize residues in Western Kenya
International Food Policy Research Institute (IFPRI)

27.06.18
- Environmental health
- Food security
Nepal’s 2072 Federal Constitution: What are the implications for governance of the agricultural sector?
International Food Policy Research Institute (IFPRI)

23.06.18
- Food security
Grain price seasonality in Kebbi state, Nigeria
International Food Policy Research Institute (IFPRI)

22.06.18
- Food security
Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe
International Food Policy Research Institute (IFPRI)

22.06.18
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Increasing crop production benefits to small producers in Bangladesh
International Food Policy Research Institute (IFPRI)

22.06.18
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs

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Publications

Filters

A blue revolution in sub Saharan Africa? Evidence from Ghana’s tilapia value chain

Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?

Spatially-explicit effects of seed and fertilizer intensification for maize in Tanzania

Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

Women's self-help groups, decision-making, and improved agricultural practices in India: From extension to practice

Filling the legal void? Impacts of a community-based legal aid program on women’s land-related knowledge, attitudes, and practices

Selective attention and information loss in the lab-to-farm knowledge chain: The case of Malawian agricultural extension programs

Give a man a fishpond: Modeling the impacts of aquaculture in the rural economy

Evaluating irrigation investments in Malawi: economy‐wide impacts under uncertainty and labor constraints

Biofortification in underutilized staple crops for nutrition in Asia and Africa

Agriculture and economic transformation in the Middle East and North Africa: A review of the past with lessons for the future

Enhancing agriculture and ending poverty: IFPRI and Japan

Allocation and valuation of smallholder maize residues in Western Kenya

Nepal’s 2072 Federal Constitution: What are the implications for governance of the agricultural sector?

Grain price seasonality in Kebbi state, Nigeria

Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe

Increasing crop production benefits to small producers in Bangladesh