Publications
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The governance of quality and safety in Tanzania's informal milk markets
28.10.22-
Health
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Nutrition, health & food security
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Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic
19.10.22-
Food security
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Nutrition, health & food security
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Increasing yield gain in Afghanistan
18.10.22-
Nutrition, health & food security
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Using community conversations to explore animal welfare perceptions and practices of rural households in Ethiopia
10.10.22-
Food security
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Nutrition, health & food security
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Quality protein maize: a road ahead
29.09.22-
Nutrition
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Nutrition, health & food security
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Molecular screening reveals non-uniform malaria transmission in western Kenya and absence of Rickettsia africae and selected arboviruses in hospital patients
23.09.22-
Health
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Nutrition, health & food security
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Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 Pandemic
22.09.22-
Food security
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Nutrition, health & food security
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One Health gains momentum in Africa but room exists for improvement
19.09.22-
Health
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Nutrition, health & food security
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Brochure: Transforming Agrifood Systems In South Asia (TAFSSA)
13.09.22-
Food security
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Nutrition, health & food security
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Seroepidemiology of selected transboundary animal diseases in goats in Zambia
12.09.22-
Food security
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Nutrition, health & food security
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Effect of combining organic manure and inorganic fertilisers on maize–bush bean intercropping
05.09.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Nitrogen acquisition by two U. humidicola genotypes differing in biological nitrification inhibition (BNI) capacity and associated microorganisms
05.09.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
05.09.22-
Food security
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Poverty reduction, livelihoods & jobs
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The global contributions of working equids to sustainable agriculture and livelihoods in Agenda 2030
05.09.22-
Food security
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Nutrition, health & food security
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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
26.08.22-
Health
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Nutrition, health & food security
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Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya
22.08.22-
Health
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Nutrition, health & food security
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Egypt: Impacts of the Ukraine and global crises on poverty and food security
16.08.22-
Food security
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Nutrition, health & food security
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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
12.08.22-
Food security
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Nutrition, health & food security
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