Publications
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The food systems countdown report 2023: The state of food systems worldwide
17.01.24-
Nutrition, health & food security
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Menú de tecnologías validadas para el cultivo de phaseolus vulgaris L. variedad agrosavia rojo 43 fríjol biofortificado en valledupar del departamento del Cesar, Colombia
17.01.24-
Nutrition, health & food security
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Seminarios mejoramiento de arroz 2023
17.01.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Impact of seed system interventions on nutrition in low- and middle-income countries: A scoping review
17.01.24-
Nutrition, health & food security
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Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
17.01.24-
Nutrition, health & food security
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A new framework for predicting and understanding flowering time for crop breeding
17.01.24-
Nutrition, health & food security
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High temperature tolerance in a novel, high-quality Phaseolus vulgaris breeding line is due to maintenance of pollen viability and successful germination on the stigma
17.01.24-
Nutrition, health & food security
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In situ monitoring system in the dry corridor of Guatemala through the establishment of a digital agricultural plot
11.01.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Assessing the performance of the NextGen agroadvisory on wheat yields in Ethiopia
11.01.24-
Nutrition, health & food security
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Participatory workshop for co-designing innovations and interventions: Towards inclusive growth, employment, and income opportunities in the coffee value chain of Honduras
11.01.24-
Nutrition, health & food security
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Conserving and prioritizing indigenous fruits in the Philippines
07.01.24-
Nutrition, health & food security
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Indigenous vegetables: consumer and market vendor preferences in Cavite, Philippines
07.01.24-
Nutrition, health & food security
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Lighthouse Schools and Crop Museums in the Philippines
07.01.24-
Environmental health & biodiversity
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Nutrition, health & food security
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School food environments in the Philippines
07.01.24-
Nutrition, health & food security
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Rapport sur les résultats de l’évaluation rapide du marché (ERM) sur les cultures cibles au Niger
05.01.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Upscaling of crowdsourcing winner varieties of durum wheat and faba bean in North Wollo, East Shoa, and Hadiya zones
05.01.24-
Nutrition, health & food security
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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi
05.01.24-
Nutrition, health & food security
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Actes des ateliers de restitution et de discussion avec les parties prenantes et de formation-application de la méthodologie de l’analyse de chaîne de valeur sensible au genre au Burkina Faso
05.01.24-
Environmental health & biodiversity
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Nutrition, health & food security
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