Publications
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Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
21.06.24-
Nutrition, health & food security
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Strengthening multi-stakeholder agroecology platforms in Vietnam: A landscape analysis
21.06.24-
Nutrition, health & food security
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Potenciando la investigación agrícola con modelos de inteligencia artificial
19.06.24-
Nutrition, health & food security
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Keynote Speech. The nexus of climate change, agrobiodiversity and nutrition: Implications on mental health
19.06.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Widening geographic range of Rift Valley fever disease clusters associated with climate change in East Africa
19.06.24-
Health
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Nutrition, health & food security
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Diagrammatic representation of the nexus between agrobiodiversity, climate change, nutrition and health outcomes
15.06.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Prácticas para minimizar el impacto de dalbulus maidis en maíz
15.06.24-
Nutrition, health & food security
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Common bean entrepreneurial development in Sub-Saharan Africa
15.06.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Trade-offs and synergies associated with maize leaf stripping within crop-livestock systems in northern Ghana
11.06.24-
Nutrition, health & food security
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FarmUSE: Assessment of antimicrobial use in poultry farms
11.06.24-
Health
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Nutrition, health & food security
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Are rural smallholders ready for agricultural digitalization? Farmer (In)competencies and the political economy of access in digital agricultural extension and advisories in Northern Ghana
05.06.24-
Nutrition, health & food security
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Capacity needs assessment of agricultural scientists in PABRA bean research networks
05.06.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Animal-source foods: Their role in sustainable healthy diets
04.06.24-
Health
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Nutrition, health & food security
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Sowing the seeds of tomorrow, one school garden at a time
31.05.24-
Nutrition, health & food security
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Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups.
29.05.24-
Nutrition, health & food security
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Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
29.05.24-
Nutrition, health & food security
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AgriTech4Kenya innovation challenge 2024: Consultation workshop report
25.05.24-
Nutrition, health & food security
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Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia and Lao PDR
25.05.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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