Publications
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Stakeholder workshop insights: Research progress in the beans and maize value chains of Honduras and future research opportunities
21.01.24-
Nutrition, health & food security
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
19.01.24-
Nutrition, health & food security
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
19.01.24-
Nutrition, health & food security
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Linking photosynthesis and yield reveals a strategy to improve light use efficiency in a climbing bean breeding population
19.01.24-
Nutrition, health & food security
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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
19.01.24-
Nutrition, health & food security
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Schools food environments in Boukombe and Natitingou and students' perception about these environments
19.01.24-
Nutrition, health & food security
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The integrated, community based approach for farm, market, and diet diversity
19.01.24-
Nutrition, health & food security
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P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
19.01.24-
Nutrition, health & food security
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Ensayos de germinación de arroz bajo condiciones de anaerobiosis
17.01.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses
17.01.24-
Nutrition, health & food security
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Análisis de mecanismos de entrega de información a través de las Mesas Técnicas Agroclimáticas. Reporte del taller de Preparación de Escalamiento – Parte 1
17.01.24-
Nutrition, health & food security
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Evaluación de productos de lluvia de alta resolución para el monítoreo de la canícula en el corredor seco de Honduras
17.01.24-
Nutrition, health & food security
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The food systems countdown report 2023: The state of food systems worldwide
17.01.24-
Nutrition, health & food security
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Menú de tecnologías validadas para el cultivo de phaseolus vulgaris L. variedad agrosavia rojo 43 fríjol biofortificado en valledupar del departamento del Cesar, Colombia
17.01.24-
Nutrition, health & food security
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Seminarios mejoramiento de arroz 2023
17.01.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Impact of seed system interventions on nutrition in low- and middle-income countries: A scoping review
17.01.24-
Nutrition, health & food security
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Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
17.01.24-
Nutrition, health & food security
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A new framework for predicting and understanding flowering time for crop breeding
17.01.24-
Nutrition, health & food security
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