Publications
Filters
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Transforming cassava breeding: Toward genome design in hybrid breeding
03.02.24-
Nutrition, health & food security
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Ejercicios prácticos para la inclusión financiera de las mujeres
03.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Nutritional quality: Populations characterized during 2023 in forage breeding program.
03.02.24-
Nutrition, health & food security
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Inventario de prácticas agronómicas en el cultivo de cacao y su potencial adecuación agroecológica
03.02.24-
Nutrition, health & food security
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Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
03.02.24-
Nutrition, health & food security
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Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab (Venturia inaequalis) in apple cultivars (Malus × domestica)
03.02.24-
Environmental health & biodiversity
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Nutrition, health & food security
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CIAT cassava genomics: Practical applications of genome data and optimized panels
03.02.24-
Nutrition, health & food security
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Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review
03.02.24-
Nutrition, health & food security
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Genetic diversity of Sri Lankan Cassava Mosaic virus (SLCMV) in Southeast Asia - preliminary analysis
31.01.24-
Nutrition, health & food security
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Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
31.01.24-
Nutrition, health & food security
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To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
31.01.24-
Nutrition, health & food security
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Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
31.01.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Report on Gender Equality (HER+) Initiative training workshop on gender-responsive and nutrition-sensitive agriculture Ethiopia
31.01.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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The retail food environment as driver of consumer choices and source of decent livelihoods
31.01.24-
Nutrition, health & food security
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Comparative analysis of sustainable productive systems in the Hondurian Mosquitia
31.01.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
30.01.24-
Health
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Nutrition, health & food security
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Role of markets and consumers’ preferences in improved native chicken demand in Cambodia
30.01.24-
Food security
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Nutrition, health & food security
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Closing gender gaps through gender-responsive, demand-led breeding in Burundi
27.01.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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