Publications
Filters
-
Menú de tecnologías validadas para el cultivo de Oryza sativa variedad BioZn035 en la vereda Zapatero, Cartagena, Colombia
25.01.24-
Nutrition, health & food security
-
-
Protocol for the scoping and case study of nutrition-sensitive agri-food systems interventions in the Mekong Delta, Cambodia
25.01.24-
Nutrition, health & food security
-
-
Powering beans in Burundi. Seven years of unleashing inclusive bean value chains: 2015-2021
23.01.24-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
-
Championing for a food secure community
23.01.24-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
Demand-led system approaches boost early generation seed production and enhance common bean seed and grain supply in Zambia
23.01.24-
Nutrition, health & food security
-
-
Ceratobasidium sp. is associated with cassava witches’ broom disease, a re-emerging threat to cassava cultivation in Southeast Asia
21.01.24-
Nutrition, health & food security
-
-
Stakeholder workshop insights: Research progress in the beans and maize value chains of Honduras and future research opportunities
21.01.24-
Nutrition, health & food security
-
-
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
19.01.24-
Nutrition, health & food security
-
-
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
19.01.24-
Nutrition, health & food security
-
-
Linking photosynthesis and yield reveals a strategy to improve light use efficiency in a climbing bean breeding population
19.01.24-
Nutrition, health & food security
-
-
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
19.01.24-
Nutrition, health & food security
-
-
Schools food environments in Boukombe and Natitingou and students' perception about these environments
19.01.24-
Nutrition, health & food security
-
-
The integrated, community based approach for farm, market, and diet diversity
19.01.24-
Nutrition, health & food security
-
-
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
19.01.24-
Nutrition, health & food security
-
-
Ensayos de germinación de arroz bajo condiciones de anaerobiosis
17.01.24-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses
17.01.24-
Nutrition, health & food security
-
-
Análisis de mecanismos de entrega de información a través de las Mesas Técnicas Agroclimáticas. Reporte del taller de Preparación de Escalamiento – Parte 1
17.01.24-
Nutrition, health & food security
-
-
Evaluación de productos de lluvia de alta resolución para el monítoreo de la canícula en el corredor seco de Honduras
17.01.24-
Nutrition, health & food security
-