Publications
Filters
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Collaboration between private and public genebanks in conserving and using plant genetic resources
23.02.24-
Nutrition, health & food security
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CIAT cassava program and global impact
23.02.24-
Nutrition, health & food security
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Tracking the Link Methodology around the world: Experiences by country
23.02.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis
17.02.24-
Nutrition, health & food security
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Farmer and general public economic valuation of ecosystem services in the context of agroecological practice adoption in Western Kenya
17.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Fields of harmony: Pulses and sustainable land management
17.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Harnessing lime: An integrated advisory tool for enhanced food and fodder crop
17.02.24-
Nutrition, health & food security
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Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline report.
17.02.24-
Nutrition, health & food security
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Multi-Stakeholder Dialogue Sustainable Intensification of Mixed Farming Systems (SI-MFS) in Laos
17.02.24-
Nutrition, health & food security
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Nature-positive solutions and EBF
17.02.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Silvopasture research workshop
17.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Shamba shape up series 13 - Ep 21: Passion fruit, beekeeping, chicken brooding, organic manure and financial literacy
17.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
17.02.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Establishment of sequencing and bioinformatics protocols for pathogen identification
17.02.24-
Nutrition, health & food security
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Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
17.02.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Transboundary cassava pests and diseases: Lessons for Indonesia from Lao PDR, Cambodia, and Vietnam
17.02.24-
Nutrition, health & food security
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Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
13.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Estudio de asociación del genoma completo para contenido de cianuro en clones de yuca
09.02.24-
Nutrition, health & food security
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