Publications
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Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
19.03.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Perfil del mercado y las cadenas de granos básicos en Wampusirpi, Honduras
15.03.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
15.03.24-
Nutrition, health & food security
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Prototipos de productos alimenticios más nutritivos con la inclusión de harinas de fríjol, maíz y batata
13.03.24-
Nutrition, health & food security
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Prototipos de productos alimenticios con arroz biofortificado
13.03.24-
Nutrition, health & food security
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Biochar as soil amendment in climate-smart agriculture: Opportunities, future prospects, and challenges
13.03.24-
Environmental health
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Nutrition, health & food security
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"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
12.03.24-
Health
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Nutrition, health & food security
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Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
12.03.24-
Health
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Nutrition, health & food security
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The extinction of crop wild relatives endemics and the nickel
11.03.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Role of aminopeptidase N-like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector
03.03.24-
Nutrition, health & food security
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Varietal release guide: Policies and procedures in Colombia
03.03.24-
Nutrition, health & food security
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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
29.02.24-
Nutrition, health & food security
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Curso sobre la colecta de parientes silvestres de frijol Phaseolus vulgaris L. Alajuela, Costa Rica.
29.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Role of aminopeptidase N‐like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector
29.02.24-
Nutrition, health & food security
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Validation of resilient and drought adapted forage options in Senegal
27.02.24-
Nutrition, health & food security
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Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
23.02.24-
Nutrition, health & food security
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Collaboration between private and public genebanks in conserving and using plant genetic resources
23.02.24-
Nutrition, health & food security
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CIAT cassava program and global impact
23.02.24-
Nutrition, health & food security
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