Adapting green innovation centers to climate change: Reducing post-harvest loss and improving processing for target groups. Report 1. 222 p.
Chege, C.; Onyango, K.; Bodjrenou, S.; Schmidt, M.; Heike, H.; Ostermann, H.
Adapting green innovation centers to climate change: Reducing post-harvest loss and improving processing for target groups. Report 1. 222 p.
Chege, C.; Onyango, K.; Bodjrenou, S.; Schmidt, M.; Heike, H.; Ostermann, H.