Publications
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SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
02.03.23-
Health
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Nutrition, health & food security
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Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
28.02.23-
Nutrition, health & food security
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Susceptibility of common weeds and cultivated crops in major maize growing agroecological zones of Uganda to viruses causing maize lethal necrosis disease
24.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
24.02.23-
Nutrition, health & food security
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Appui a la mise en oeuvre de l’Integration Regionale des Centres de Recherche et a la coordinaton regionale. Project Intégré de Croissance Agricole dans les Grand Lacs (PICAGL) –Projet Régional
24.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Co-designing socio-technical innovation bundles for the sustainable intensification of mixed farming systems: A methodological note
24.02.23-
Nutrition, health & food security
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In vitro propagation from nodal segments of Lippia origanoides (chemotype A)
24.02.23-
Nutrition, health & food security
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Adaptation to compound climate risks: A systematic global stocktake
24.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Home gardens, household nutrition and income in rural farm households in Odisha, India
24.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
24.02.23-
Food security
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Nutrition, health & food security
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Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
24.02.23-
Health
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Nutrition, health & food security
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Improved forage grasses: Bringing their integration into humid to sub-humid livestock production systems to scale
17.02.23-
Nutrition, health & food security
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Development and optimization of NIRS prediction models for simultaneous multi-trait assessment in diverse cowpea germplasm
17.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction
17.02.23-
Nutrition, health & food security
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Agro-morphological characterization and nutritional profiling of traditional Himalayan crop landraces for their promotion toward mainstream agriculture
17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
16.02.23-
Health
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Nutrition, health & food security
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