Publications
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Climate change awareness and adaptation strategies by smallholder farmers in semi-arid areas of Zimbabwe
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
21.03.25-
Nutrition, health & food security
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Characterization of phenotypic traits associated with anthracnose resistance in selected common bean (Phaseolus vulgaris L.) breeding material
21.03.25-
Nutrition, health & food security
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
21.03.25-
Nutrition, health & food security
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Assessing methane emissions from paddy fields through environmental and UAV remote sensing variables
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Core bacteria and fungi in response to residue retention and their contribution to soil multifunctionality in maize agroecosystem
21.03.25-
Nutrition, health & food security
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Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Characterization of SgALMT genes reveals the function of SgALMT2 in conferring aluminum tolerance in Stylosanthes guianensis through the mediation of malate exudation
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Phaseolus germplasm exploration in new Mexico and Arizona, USA, Report Oct 3 - 11, 2024
19.03.25-
Nutrition, health & food security
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Enteric methane emission factor for dairy farming in Peru
19.03.25-
Nutrition, health & food security
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Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement
19.03.25-
Nutrition, health & food security
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Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
19.03.25-
Nutrition, health & food security
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Genome-wide association studies of three-dimensional (3D) cassava root crowns and agronomic traits using partially inbred populations
19.03.25-
Nutrition, health & food security
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Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in Lablab Bean (Lablab purpureus L.) Germplasm
19.03.25-
Nutrition, health & food security
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Modelling the current and future agro-ecological distribution potential of Mexican prickly poppy ( Argemone mexicana L.) invasive alien plant species in South Wollo, Ethiopia
19.03.25-
Nutrition, health & food security
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Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice
15.03.25-
Nutrition, health & food security
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A review of select Neglected and Underutilized Species (NUS) in Uganda
15.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Camels, climate, and capital: Subverting the narrative of pastoral sustainability
14.03.25-
Food security
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Poverty reduction, livelihoods & jobs
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