Publications
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Estrategia para la transferencia de conocimientos y fortalecimiento de la cadena de valor del cacao en el Occidente de Boyacá
19.09.25-
Nutrition, health & food security
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Mapeo de proyectos y programas vinculados a la cadena de frijol durante 2025 en Honduras
19.09.25-
Nutrition, health & food security
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Coping with challenges of resources, environment and climate change through agrifood system transformation: experiences from China and Africa
17.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Peer-to-Peer modelling training on the FABLE-C in Addis-Adaba, Ethiopia
09.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Where is my crop? Common bean observatory
09.09.25-
Nutrition, health & food security
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Metodología de extracción de muestras de suelo disturbadas o alteradas
09.09.25-
Nutrition, health & food security
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Agricultural resilience in Central America: A key tool for prioritization and action against climate change
09.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemflowfrancegrille.eu/), para análisis de datos y creación de curva de calibración usando datos espectrales adquiridos con Camara Hyperspectral Specim FX17
09.09.25-
Nutrition, health & food security
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Análisis costo-beneficio de prácticas evaluadas para la mitigación de Cadmio en el grano en Ecuador
09.09.25-
Nutrition, health & food security
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Distribución de beneficios conservados: Su portavoz ante el mundo
09.09.25-
Nutrition, health & food security
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Avance generacional rápido en arroz: Acelerando el desarrollo de híbridos
09.09.25-
Nutrition, health & food security
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Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam
09.09.25-
Nutrition, health & food security
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A standardized nontargeted metabolomics method for cross-laboratory comparison of food profiles
09.09.25-
Nutrition, health & food security
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Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?
09.09.25-
Nutrition, health & food security
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Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries
09.09.25-
Nutrition, health & food security
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Guia de Usuario GalaxyChemFlow 20-05
09.09.25-
Nutrition, health & food security
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Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
09.09.25-
Nutrition, health & food security
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Bridging the digital divide: Unlocking growth for grain and agro-processing businesses in Tanzania
09.09.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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