Publications
Filters
-
Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya
03.04.25-
Nutrition, health & food security
-
-
Post-composing ontology terms for efficient phenotyping in plant breeding
03.04.25-
Nutrition, health & food security
-
-
Methodological challenges in assessing the viability of agroecological practices: lessons from a multi-case study in Africa
02.04.25-
Adaptation
-
Food security
-
-
List of UU Partners as per the 2025 Annual Report
01.04.25-
Nutrition, health & food security
-
-
Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation
31.03.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
Unlocking the power of gene banks: diversity in base growth temperature provides opportunities for climate-smart agriculture
31.03.25-
Nutrition, health & food security
-
-
Agrilac: Integración mitigación del cambio climático y desarrollo sostenible
29.03.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
Perception and attitude of young adults on their food environment in two agro-pastoralist communities in Turkana, Kenya – A case study using participatory video making
29.03.25-
Nutrition, health & food security
-
-
Environmental footprints of livestock production systems in Northern Laos: A case study of Nonghet district
29.03.25-
Nutrition, health & food security
-
-
A journey of ten years: Vihiga integrated community-based approaches
27.03.25-
Nutrition, health & food security
-
-
Key results: Vihiga integrated community-based approach and community seed bank
27.03.25-
Nutrition, health & food security
-
-
Mapping the risk of Q fever in Kenya
26.03.25-
Health
-
-
Senegal scaling week: Workshop report
25.03.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
Experts discuss advances in Rift Valley fever epidemiology and human vaccine research
21.03.25-
Health
-
-
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
-
-
Scaling Strategy for Harmonized Digital Fertilizer and Agronomic Solutions (HaFAS) for transforming crop production In Ethiopia
21.03.25-
Nutrition, health & food security
-
-
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
21.03.25-
Nutrition, health & food security
-
-
Carbon dioxide and nitrous oxide emissions from a typical sugarcane soil in the Cauca River Valley, Colombia
21.03.25-
Environmental health & biodiversity
-
Nutrition, health & food security
-