Publications
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Transpiration efficiency in the major races of Ethiopian sorghum: Unraveling genetic variation for drought adaptation
21.10.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Forages ROIs: Automated forage grass detection in aerial imagery
21.10.25-
Nutrition, health & food security
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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
09.10.25-
Health
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Enhancing chicken meat quality with user-friendly decontamination wipes
09.10.25-
Health
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Photosynthetic response and agronomic performance of maize intercropped with beans using different planting patterns and fertilizers under the ambient conditions of the Colombian Amazon
03.10.25-
Nutrition, health & food security
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GuĂa práctica para la elaboraciĂłn de co-diseños en agricultura regenerativa, con familias productoras de cebada
03.10.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Household vegetable agro-biodiversity in northern Vietnam requires diversity in seed sources
03.10.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Co-creating resilient landscapes: transitioning to multifunctional approach in India
02.10.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Pathways of change: Schools as building blocks towards nurturing biodiversity and resilient agricultural and food systems
27.09.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Assessing the impact of aquaculture in small dams in Ghana's North-East Region: early results and lessons
24.09.25-
Adaptation
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Food security
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Single-cell landscape of leaves reveals the roles of vascular tissue cells in the heat tolerance of pearl millet
23.09.25-
Adaptation
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Food security
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Genetic and phenotypic parameter estimates of body weight and egg production traits of Tilili chicken in Ethiopia
23.09.25-
Food security
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Measuring and promoting biodiversity-healthy diets: Markets and food environments
19.09.25-
Nutrition, health & food security
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The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
19.09.25-
Nutrition, health & food security
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Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
19.09.25-
Nutrition, health & food security
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Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa
19.09.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Food environments and dietary intake in urban and rural Kenya
19.09.25-
Nutrition, health & food security
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Scaling clean cookstoves in displacement contexts: Reasons for limited success
19.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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