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Environmental footprints of livestock production systems in Northern Laos: A case study of Nonghet district
29.03.25-
Nutrition, health & food security
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Key results: Vihiga integrated community-based approach and community seed bank
27.03.25-
Nutrition, health & food security
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A journey of ten years: Vihiga integrated community-based approaches
27.03.25-
Nutrition, health & food security
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Mapping the risk of Q fever in Kenya
26.03.25-
Health
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Senegal scaling week: Workshop report
25.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Experts discuss advances in Rift Valley fever epidemiology and human vaccine research
21.03.25-
Health
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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
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Scaling Strategy for Harmonized Digital Fertilizer and Agronomic Solutions (HaFAS) for transforming crop production In Ethiopia
21.03.25-
Nutrition, health & food security
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Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
21.03.25-
Nutrition, health & food security
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Carbon dioxide and nitrous oxide emissions from a typical sugarcane soil in the Cauca River Valley, Colombia
21.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Climate change awareness and adaptation strategies by smallholder farmers in semi-arid areas of Zimbabwe
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
21.03.25-
Nutrition, health & food security
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Characterization of phenotypic traits associated with anthracnose resistance in selected common bean (Phaseolus vulgaris L.) breeding material
21.03.25-
Nutrition, health & food security
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
21.03.25-
Nutrition, health & food security
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Assessing methane emissions from paddy fields through environmental and UAV remote sensing variables
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Core bacteria and fungi in response to residue retention and their contribution to soil multifunctionality in maize agroecosystem
21.03.25-
Nutrition, health & food security
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Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Characterization of SgALMT genes reveals the function of SgALMT2 in conferring aluminum tolerance in Stylosanthes guianensis through the mediation of malate exudation
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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