Publications
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Evaluating the potential of drought tolerant forage varieties
03.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
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Redes de innovación territorial en Guatemala y Honduras (InnovaHubs): Hallazgos desde la metodología de evaluación de cosecha de resultados
03.02.25-
Nutrition, health & food security
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
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Development of a pilot scale energy efficient flash dryer for cassava flour
03.02.25-
Nutrition, health & food security
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Insect damage assessment of tropical grasses under field conditions using a modular pipeline with image processing and deep learning techniques
03.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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RGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Safeguarding human and environmental rights in agricultural supply chains – A risk management toolkit
03.02.25-
Nutrition, health & food security
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Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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Balfate: Perfil del sistema alimentario
03.02.25-
Nutrition, health & food security
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Conservation status of three rare endemic Phaseolus bean (Leguminosae, Phaseoleae) species of Costa Rica
03.02.25-
Nutrition, health & food security
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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Mejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc
03.02.25-
Nutrition, health & food security
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Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
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The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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