Publications
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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
03.02.25-
Nutrition, health & food security
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
03.02.25-
Nutrition, health & food security
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Beef value chain in Northern Laos (Luang Prabang, Luang Namtha and Xiengkhouang Provinces)
03.02.25-
Nutrition, health & food security
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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Agrobiodiversity conservation policies: Insights from an integrated micro-macro economic model in Ethiopia
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Cobra and cayman forage grass hybrids pass national performance trial in Tanzania: A milestone towards registration
03.02.25-
Nutrition, health & food security
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Model‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
03.02.25-
Nutrition, health & food security
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Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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Different steps in developing a droplet vitrification protocol
03.02.25-
Nutrition, health & food security
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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Unravelling genomic drivers of speciation in musa through genome assemblies of wild banana ancestors
01.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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In situ and ex situ conservation gap analyses of crop wild relatives from Northeast Africa
01.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Tài liệu tập huấn hệ thống giống rau. Tài liệu 1: Phát triển hệ thống giống tích hợp. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập
01.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
01.02.25-
Nutrition, health & food security
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Advances in sorghum improvement for climate resilience in the global arid and semi-arid tropics: A Review
01.02.25-
Nutrition, health & food security
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Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
01.02.25-
Nutrition, health & food security
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Producing more with less: Transforming mixed farming systems in Malawi through systems science
01.02.25-
Nutrition, health & food security
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