Publications
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Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
03.06.23-
Nutrition, health & food security
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In search of a new tool for phenotyping tick resistance in cattle
02.06.23-
Food security
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Nutrition, health & food security
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Felipe Fonseca: Director General de la Unidad de Planificación Rural Agropecuaria (UPRA)
01.06.23-
Food security
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Nutrition, health & food security
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Lanzamiento nacional de la plataforma PlaSA Colombia
01.06.23-
Nutrition, health & food security
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Alternative sources of protein for food and feed
01.06.23-
Nutrition, health & food security
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PlaSA Colombia, Community of Practice in Food Systems
01.06.23-
Nutrition, health & food security
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Diego Mora: Representante asistente y oficial de programas de FAO Colombia
01.06.23-
Nutrition, health & food security
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Implementing a One Health approach to strengthen the management of zoonoses in Ethiopia
30.05.23-
Health
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Nutrition, health & food security
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Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems.
27.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Generation mean analysis reveals the predominant gene effects for grain iron and zinc contents in Pearl Millet
27.05.23-
Nutrition, health & food security
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Metabolic engineering of cassava to improve carotenoids
27.05.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
26.05.23-
Health
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Nutrition, health & food security
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Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
25.05.23-
Nutrition, health & food security
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Inclusive diets within planetary boundaries
25.05.23-
Food security
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Nutrition, health & food security
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Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia
25.05.23-
Nutrition, health & food security
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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
25.05.23-
Nutrition, health & food security
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Soil zinc deficiency and child stunting: Evidence from Nepal
25.05.23-
Nutrition, health & food security
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Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
25.05.23-
Nutrition, health & food security
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