Publications
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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
13.07.23-
Nutrition, health & food security
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Cambodian cassava stakeholder field day for rapid cassava seed multiplication, clean seed production and CMD resistant
13.07.23-
Nutrition, health & food security
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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
13.07.23-
Nutrition, health & food security
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Impact of climate-smart agriculture adoption on food security and multidimensional poverty of rural farm households in the Central Rift Valley of Ethiopia
12.07.23-
Food security
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Control of ticks and tick-borne diseases in Africa through improved diagnosis and utilisation of data on acaricide resistance
10.07.23-
Food security
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Nutrition, health & food security
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Adoption of farm biosecurity practices among smallholder poultry farmers in Kenya – An application of latent class analysis with a multinomial logistic regression
10.07.23-
Food security
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Nutrition, health & food security
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Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
07.07.23-
Nutrition, health & food security
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Stakeholder Meeting for Greater Mekong Cassava Seed Systems. Report on an International Workshop held at Phnom Penh, Cambodia, December 7th, 2022
07.07.23-
Nutrition, health & food security
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Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
05.07.23-
Nutrition, health & food security
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Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
05.07.23-
Nutrition, health & food security
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Special issue “African swine fever and other swine viral diseases in Africa”
05.07.23-
Food security
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Nutrition, health & food security
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Identificación de las zonas de ladera aptas para el cultivo de piña md2 en el territorio del Valle del Cauca
29.06.23-
Nutrition, health & food security
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Small granule cassava starch for ethanol production
29.06.23-
Nutrition, health & food security
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Enhancing food security and nutrition in Africa RTBfoods activities
29.06.23-
Nutrition, health & food security
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Modelo empresarial de competitividad e inclusión de productores de piña de pequeña escala en el Valle del Cauca: Caso Pidelpa y Acprogran
29.06.23-
Nutrition, health & food security
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Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático en Colombia, Ecuador y Perú
29.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
29.06.23-
Nutrition, health & food security
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RECETARIO Yuca amarilla en la cocina
29.06.23-
Nutrition, health & food security
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