Publications
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Cooking quality and NIRs
03.02.25-
Nutrition, health & food security
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Phenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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Data: Genome-wide association study of cassava brown streak disease resistance in cassava germplasm conserved in South America
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Refresher training workshop report on cascading gender responsive & nutrition sensitive ToT training
03.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Does adopting the bean technology bundle enhance food security and resilience for smallholder farmers in Ethiopia?
03.02.25-
Nutrition, health & food security
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Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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Effect of farm and landscape variables on insect biodiversity and biotic interactions in homestead gardens
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
03.02.25-
Nutrition, health & food security
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
03.02.25-
Nutrition, health & food security
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Beef value chain in Northern Laos (Luang Prabang, Luang Namtha and Xiengkhouang Provinces)
03.02.25-
Nutrition, health & food security
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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Agrobiodiversity conservation policies: Insights from an integrated micro-macro economic model in Ethiopia
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Cobra and cayman forage grass hybrids pass national performance trial in Tanzania: A milestone towards registration
03.02.25-
Nutrition, health & food security
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Model‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
03.02.25-
Nutrition, health & food security
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Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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Different steps in developing a droplet vitrification protocol
03.02.25-
Nutrition, health & food security
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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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