Integrating environmental, socio-economic, and biological data in a farmer-led potato trial for enhanced varietal assessment in Rwanda

Potato (Solanum tuberosum L.) is crucial for food security in Rwanda, but its production growth has slowed. Improved potato varieties are urgently needed for Rwanda potato farmers. Crop breeding can effectively support smallholder farmers when it aligns with their environmental conditions and preferences. Additionally, integrating citizen science into variety development can enhance variety adoption and suitability for smallholder farmers. We assessed the insights from a crop trial following a triadic comparison of technology options (tricot) approach, linking the results with environmental, socio-economic, and on-station trial data. Under a tricot trial, 460 farmers tested eleven potato varieties, randomly allocated in incomplete blocks of three, allowing each farmer to test and compare three varieties. Biological data, reflecting breeding and variety genotypic values, were generated from multi-environmental tests conducted during 2018–2019 to evaluate the adaptability of new varieties. This research revealed that Rwandan farmers preferred the pre-1990 varieties (Cruza and Kirundo), while Gisubizo and Kazeneza, post-2018 varieties, were also considered competitive. Farmers’ preferences were influenced by diverse environmental and socio-economic conditions, with taste being crucial for home consumption and yield prioritized for market sales. Additionally, seasonal temperatures influenced the yield performance ranking of potato varieties across regions, while economic considerations and gender dynamics shaped different patterns of variety preferences. Despite challenges in aligning on-station and on-farm data, our integrated approach provides actionable insights for breeding programmes to develop potato varieties that better align with farmers’ needs, as well as environmental and socio-economic conditions. This innovative method can enhance breeding efficiency, variety adoption, and potato productivity, contributing to food security and agricultural sustainability.

Kang, G.; De Sousa, K.; Manners, R.; Van Etten, J.; Backes, G.; Rukundo, P.; Nduwumuremyi, A.; Ellison, J.; Tuyishime, E.; Mendes, T.; Griebel, .S.