Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products

Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products. In: Meléndez-Martínez, A.J. (eds) Carotenoid analysis. Methods and protocols in food science. New York (USA): Humana, ISBN: 978-1-0716-4569-7

Ospina, M.A.; Londoño, L.F.; Ceballos, H.; Dufour, D.; Tran, T.